Steak Myths

2 is def an opinion.
3 isn't scientific at all but the myth itself isn't correct.
4 is just a correction on a misguided technique
5 I'm not sure where it came from, I've never heard of waiting til after the steak is cooked to season
6 I've never heard
7 I've heard people complain about
8 I've def seen people use the "poke test" to try and tell if a steak is done while comparing it to their hand

1. bums me out. I'll still do it though because of the salt treatment thing I still believe in.

The Thermapen gadget at the end of the article is incredibly precise, quick, and easy to use. Great thing to have.

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The thing with 1 is that it doesn't hurt the steak in anyway, it just doesn't help it cook more even like most believe.

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I've found that letting the meat come to room temperature, makes it easier to ensure that the meat is dry (which is important in getting a good sear).

The cold meat tends to sweat a lot more, making it harder to ensure it's dry when you put in on the grill or on the skillet, even if you try to dry it with a paper towel immediately before putting it on.