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Started By
Message
Any uses for Strawberry Kiwi Jam
Posted on 6/2/13 at 11:03 am
Posted on 6/2/13 at 11:03 am
My wife made this last year. Besides toast anyone have any ideas on how I could incorporate this into another dish? I guess I could try it as a glaze on some pork. Not sure of much else.
4
Posted on 6/2/13 at 11:08 am to CaptainJ47
Make a vinaigrette.
Add it to smoothies.
Mix with Greek yogurt for breakfast or snack.
Filling between cake layers.
Topping for oatmeal.
Add it to smoothies.
Mix with Greek yogurt for breakfast or snack.
Filling between cake layers.
Topping for oatmeal.
This post was edited on 6/2/13 at 11:12 am
Posted on 6/2/13 at 11:12 am to CaptainJ47
Why would you use it any differently than regular jam or jelly? Sounds like it would be great on a biscuit, on toast, PB&J, on ice cream, etc.
Posted on 6/2/13 at 11:15 am to CaptainJ47
Glaze on grilled duck breasts.
Posted on 6/2/13 at 11:16 am to TyOconner
Honestly it is great stuff and I love it on toast but I still have 8 jars left. Plus I have a dozen jars of muscadine jelly too. Just time to do a good clean and purge before we begin doing fresh jelly for this year.
Posted on 6/2/13 at 11:23 am to CaptainJ47
Just stole these ideas off the internet:
Cover a wheel of brie cheese with your favorite jam or jelly, wrap in puff pastry and bake.
Add balsamic to it and make a dipping sauce for chicken tenders or grilled meat.
Use it in nut bread. Strawberry kiwi walnut bread sounds awesome.
Homemade pop tarts.
Make an unusual grilled cheese sandwich. Rye bread, extra sharp cheddar & strawberry kiwi jam!
Cover a wheel of brie cheese with your favorite jam or jelly, wrap in puff pastry and bake.
Add balsamic to it and make a dipping sauce for chicken tenders or grilled meat.
Use it in nut bread. Strawberry kiwi walnut bread sounds awesome.
Homemade pop tarts.
Make an unusual grilled cheese sandwich. Rye bread, extra sharp cheddar & strawberry kiwi jam!
Posted on 6/2/13 at 11:39 am to Darla Hood
Darla thanks so much. Bet my kids would love the pop tarts
Posted on 6/2/13 at 12:35 pm to CaptainJ47
Homemade jelly doughnuts. I'd probably hurt myself on that.
Posted on 6/2/13 at 12:38 pm to CaptainJ47
Use it in a sorbet
Posted on 6/2/13 at 12:41 pm to Darla Hood
quote:
Cover a wheel of brie cheese with your favorite jam or jelly, wrap in puff pastry and bake.
It's pretty damned hard to beat a good Brie. Probably the best answer in here.
Posted on 6/2/13 at 12:43 pm to Darla Hood
quote:
Make an unusual grilled cheese sandwich. Rye bread, extra sharp cheddar & strawberry kiwi jam!
Or just pb and jelly. I use to make pb&j grilled cheese style on the regular. It's fricking GOOOD!
Messy at first until you get it right. The PB gets gooey and just melts in your mouth.
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