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Haut Dogs
Posted on 5/14/13 at 6:31 pm
Posted on 5/14/13 at 6:31 pm
Im making hot dogs for dinner but I'm looking to top them differently. I have a pretty diverse pantry so I can put just about anything on them. Has anyone on the FDB had a really unique, albeit tasty, hot dog that they could suggest.
The one time I went to HD1 in Atlanta in kept it pretty traditional.
The one time I went to HD1 in Atlanta in kept it pretty traditional.
Posted on 5/14/13 at 6:49 pm to CC
Clausen kraut and Inglehoffers stone ground mustard is my #1 choice.
Traditional, yes, but too good to mess with.
I put some leftover red beans with sausage on a dog a week or so ago. It was good. No condiments, just bun, dog and beans.
Traditional, yes, but too good to mess with.
I put some leftover red beans with sausage on a dog a week or so ago. It was good. No condiments, just bun, dog and beans.
Posted on 5/14/13 at 6:50 pm to CC
Thread is anchored. Maybe start a new one with a more descriptive title...
Posted on 5/14/13 at 6:51 pm to AlmaDawg
BTW, never had it but I bet a good pimento cheese would be good on a dog.
Posted on 5/14/13 at 7:15 pm to AlmaDawg
No big on the anchor. Thanks for the input. Red beans sounds tasty. I'm wondering if I should just try some different flavor profiles. It's not like hot dogs are super expensive.
Posted on 5/14/13 at 8:35 pm to CC
If you're looking to go crazy, I've always wondered what a PB&J dog would taste like. Do it and report back
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