hungryone LSU Fan river parishes Member since Sep 2010 1396 posts
re: i bought this bacon wrapped quail stuffed with boudin from bergerons (Posted on 5/8/13 at 9:10 am to Catman88)
If you're going to grill, you might consider wrapping it in foil until the stuffing is completely cooked through, then remove the foil for a quick sear on the outside. This sort of stuffed item is a haven for bacteria, and just because the quail meat is cooked to an optimum temp doesn't mean the stuffing is sufficiently cooked. Previous poster's suggestion to take the interior temp is an important one.
jmtigers Southern Miss Fan 1826.71 miles from USC Member since Sep 2003 3570 posts
re: i bought this bacon wrapped quail stuffed with boudin from bergerons (Posted on 5/8/13 at 10:01 am to Jax007)
What i would do is set up my grill for two zone cooking. A hot side and a indirect side. Cook the bird on the indirect side just like the instructions say for the oven (same time and temp). After that, you can sear over on the hot side if you want. Of course, checking the internal temp is always a good idea to be sure.