- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Louisiana Lagniappe Recommendation
Posted on 4/23/13 at 10:05 am
Posted on 4/23/13 at 10:05 am
Going for the first time tonight. Anything in particular that I should order?
7
Posted on 4/23/13 at 10:07 am to lsu223
fish in a bag
Posted on 4/23/13 at 10:07 am to lsu223
Filet Louisianne (filet with lump crab meat and some kind of delicious sauce)
Posted on 4/23/13 at 10:14 am to Geauxld Finger
quote:
fish in a bag
Posted on 4/23/13 at 10:30 am to lsu223
Tournedos
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Bérnaise sauce. $30
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Bérnaise sauce. $30
Posted on 4/23/13 at 10:37 am to LSUTygerFan
quote:
Tournedos
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Bérnaise sauce. $30
This sounds awesome.
Posted on 4/23/13 at 10:41 am to lsu223
I always have soup when I go to Louisiana Lagniappe. If they do not have a soup of the day (their Roasted Red Pepper soup is awesome) that I find appealing I go with the Crab and Corn Bisque.
Posted on 4/23/13 at 10:44 am to lsu223
Fish in a bag since you've never had it before.
Chipotle is also very good -
Chipotle is also very good -
quote:
Pan sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc. $24
Posted on 4/23/13 at 10:46 am to lsu223
Pontchartrain
This post was edited on 4/23/13 at 11:23 am
Posted on 4/23/13 at 10:48 am to OTIS2
It all sounds good, I took a peek at the menu and can't decide what to get.
Posted on 4/23/13 at 11:10 am to lsu223
Can't go wrong with any of the following:
Appetizer:
Blackened Shrimp
Jumbo Gulf Shrimp, blackened and served in a pineapple rum butter sauce.
Soups:
Corn and Crab Bisque
Main Dishes:
Fresh Fish en Papillote
Filet of fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.
Pontchartrain
Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds.
Tournedos
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Bérnaise sauce.
Food is consistently good. Atmosphere gets very loud. And the place gets packed. Get there early.
Appetizer:
Blackened Shrimp
Jumbo Gulf Shrimp, blackened and served in a pineapple rum butter sauce.
Soups:
Corn and Crab Bisque
Main Dishes:
Fresh Fish en Papillote
Filet of fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.
Pontchartrain
Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds.
Tournedos
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Bérnaise sauce.
Food is consistently good. Atmosphere gets very loud. And the place gets packed. Get there early.
This post was edited on 4/23/13 at 11:10 am
Posted on 4/23/13 at 11:14 am to lsu223
They have this baked oyster appettizer (can't remember the exact name) that's really good. Stuffed with crab meat and sometimes even a small scallop. We get it everytime.
As for entre, the fish in parchment paper is good as is the ponchatrain.
As for entre, the fish in parchment paper is good as is the ponchatrain.
Posted on 4/23/13 at 11:48 am to HideChaKidz
quote:
ponchatrain
My favorite dish.. That and the tournedos
Posted on 4/23/13 at 12:14 pm to Will Cover
quote:
Fresh Fish en Papillote
Filet of fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.
I'd strongly recommend this.
Posted on 4/23/13 at 12:18 pm to Geauxld Finger
quote:
fish in a bag
for the side salad get the tobacco ceaser and add oysters to it.
Posted on 4/23/13 at 12:24 pm to urinetrouble
I like that dish but I have found on occation its too mushy.
Never had a bad experience with Pontchartrain.
I also like the red pepper bisque and the eggplant appetizer is good and not mentioned yet.
Also the Tuna entree needs to be mentioned:
Char-Grilled Tuna
Bacon wrapped yellowfin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise. $29
Never had a bad experience with Pontchartrain.
I also like the red pepper bisque and the eggplant appetizer is good and not mentioned yet.
Also the Tuna entree needs to be mentioned:
Char-Grilled Tuna
Bacon wrapped yellowfin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise. $29
This post was edited on 4/23/13 at 12:24 pm
Posted on 4/23/13 at 12:34 pm to Will Cover
quote:
And the place gets packed. Get there early.
I was planning on getting there at 7, would that be a mistake on a Tuesday night?
Posted on 4/23/13 at 12:41 pm to lsu223
Even on a Tuesday the place gets packed. 7 I would expect a 20 min wait.
They have a free entree special they run for your birthday if you sign up. That is only good for the month of your birthday M-Thur. That seems to keep the place full during the week. Plus people going after work.
They have a free entree special they run for your birthday if you sign up. That is only good for the month of your birthday M-Thur. That seems to keep the place full during the week. Plus people going after work.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News