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Started By
Message
1
Posted on 5/2/13 at 6:36 pm to TigerWise
quote:
That store is poorly run so I wouldn't be shocked to see it happen again.
I must've missed them
. were they sitting outside of the cooler to the left of the cooler door with the other stuff?
Posted on 5/2/13 at 6:39 pm to CE Tiger
I got 8 bottles and I'm no baller. I just love the stuff. 
Posted on 5/2/13 at 7:13 pm to LSUBoo
quote:outside of hunting, i dont wear cammo pants.
Is that tetu in the camouflage pants
I believe I was right beside ham. I brought the heady in. Not to be shown up, ham brought in the surly.
Posted on 5/2/13 at 7:14 pm to tetu
This beer is right up my alley honestly. If there's any left at WF tomorrow I'm a snag a few more. I just spent $90 on getting a boot removed from my car because it was in a parking lot fricking 12 minutes past the hour I paid for, might as well blow some more, fml.
Posted on 5/2/13 at 7:18 pm to TigerWise
quote:ill take one off your hands.
I lucked out at that Rouses on the Grand Reserve. I actually bought more than I wanted b/c they kept staring at me everytime I went there.
Posted on 5/2/13 at 7:42 pm to tetu
Just poured my farmhouse
1) What do yall do about the foam? I poured the smallest pour very slowly and it filled up my jar all the way with foam.
2) Will it lose flavor if I don't drink it all in one night?
1) What do yall do about the foam? I poured the smallest pour very slowly and it filled up my jar all the way with foam.
2) Will it lose flavor if I don't drink it all in one night?
Posted on 5/2/13 at 7:45 pm to TheIndulger
You should expect that much carbonation. Let it settle and top it off slowly.
I'd try to enjoy it within a 24 hour period once open, but that's just me.
I'd try to enjoy it within a 24 hour period once open, but that's just me.
Posted on 5/2/13 at 7:54 pm to saderade
quote:
saderade
We're you in scrubs?
Posted on 5/2/13 at 8:17 pm to TheIndulger
How long did you give it to get cold? Sometimes a day or two in the fridge before opening will help with foaming, other times its futile.
I'd be interested to know what yeast he used to bottle it. I know some brewers of farmhouse ales use wine yeasts at bottling to drop the gravity even lower and really carb it up.
I'd be interested to know what yeast he used to bottle it. I know some brewers of farmhouse ales use wine yeasts at bottling to drop the gravity even lower and really carb it up.
Posted on 5/2/13 at 8:25 pm to BottomlandBrew
It is HEEEAAAADY
ETA: perfect for a hot day on Ave. Pub's balcony.
ETA: perfect for a hot day on Ave. Pub's balcony.
This post was edited on 5/2/13 at 8:26 pm
Posted on 5/2/13 at 8:26 pm to TheWiz
I just picked up a couple of bottles at Alexander's. they had a good bit left.
Posted on 5/2/13 at 8:58 pm to BigErn
quote:Yes sir
BigErn
Posted on 5/2/13 at 9:46 pm to saderade
That's funny. I was the guy in the suit that walked up while you were at the cooler and talked to you.
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