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Good mushroom recipe?
Posted on 4/18/13 at 6:40 pm
Posted on 4/18/13 at 6:40 pm
How do I sautée mushrooms? Every time I do it, I feel like I need to add a ton of butter and/or liquid to cook them down, but then they end up soggy. Any suggestions?
Typical button mushrooms by the way
Typical button mushrooms by the way
4
Posted on 4/18/13 at 7:04 pm to DzNtz
Just enough butter to coat the bottom of the pan, then cook them until they have sweated all of thier moisture out of the pan.
Posted on 4/18/13 at 8:08 pm to DzNtz
I just threw some in the broiler. Capers, garlic, veg oil, s&p, and chopped butter. Gonna hit em with lemon juice when I pull them out.
Posted on 4/18/13 at 8:18 pm to DzNtz
you can just do it with cooking spray if you want. tonight i sauteed mushrooms, zucchini, bell pepper, onion and tomato and served over rice with chicken, peas and applesauce.
This post was edited on 4/18/13 at 8:19 pm
Posted on 4/18/13 at 8:32 pm to DzNtz
If you would like more "crunchy" mushrooms, you could try baking them in the oven on a cookie sheet
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