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Funny and Informative TedTalk on How American Chinese Food Developed
Posted on 4/12/13 at 10:09 pm
Posted on 4/12/13 at 10:09 pm
She speaks very fast but makes some great observations and supplies some interesting facts, some of which I never knew. Great video in link. It's 16 minutes but only felt like 5.
LINK
LINK
This post was edited on 4/12/13 at 10:11 pm
2
Posted on 4/12/13 at 10:48 pm to Mike da Tigah
I thought she would touch upon Mandarin Chicken, which if I recall correctly was started somewhere in the South(perhaps Missouri). Chinese restaurants up North don't feature the dish much in my experience. It's definitely Southern Chinese, but it ain't Hunan or Sichuan. 
This post was edited on 4/12/13 at 10:49 pm
Posted on 4/13/13 at 10:33 am to BigAppleTiger
Thanks for the link.
Posted on 4/13/13 at 2:28 pm to Stadium Rat
That was an easy listen. Thanks.
Posted on 4/13/13 at 4:59 pm to BigAppleTiger
Good stuff. Thanks for posting.
Posted on 4/13/13 at 5:04 pm to BigAppleTiger
quote:
started somewhere in the South(perhaps Missouri)
Posted on 4/13/13 at 10:21 pm to Ortho Reb
quote:
started somewhere in the South(perhaps Missouri)
It is a bit of a stretch I know. But I gave them the benefit of the doubt since they joined the SEC.
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