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Started By
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re: Recipe: Vegan Jambalaya with Andouille
Posted on 4/1/13 at 11:26 am to Stadium Rat
Posted on 4/1/13 at 11:26 am to Stadium Rat
interesting, I would try. still don't get the andouille part.
This post was edited on 4/1/13 at 2:48 pm
0
Posted on 4/1/13 at 11:48 am to Stadium Rat
Rat
Those look like giant Vienna sausages. Nice rice dish there but without MEAT it isn't JAM.
Those look like giant Vienna sausages. Nice rice dish there but without MEAT it isn't JAM.
Posted on 4/1/13 at 11:52 am to TigerMyth36
Wow. Got to page 2 without anybody complaining about tomato product in a jambalaya.
Posted on 4/1/13 at 1:24 pm to Stadium Rat
Where did you get the vegan sausage. Check that. I see the recipe now.
This post was edited on 4/1/13 at 1:27 pm
Posted on 4/1/13 at 2:31 pm to Stadium Rat
quote:
Wow. Got to page 2 without anybody complaining about tomato product in a jambalaya
I didn't even notice.
I was still trying to get over the pics of the
quote:.
Vegan Andouille
Posted on 4/15/13 at 5:34 pm to AHouseDivided
Just made this vegan andouille. Pretty good. Texture is not sausage texture....its a little bready from all the flour I guess. I'm going to brown it and put it in a shrimp pastalya tonight.
ETA| browned it and it really helped the texture. Cooked in the Pastalaya for 15 minutes before adding the pasta. Damn tasty!
ETA| browned it and it really helped the texture. Cooked in the Pastalaya for 15 minutes before adding the pasta. Damn tasty!
This post was edited on 4/15/13 at 7:09 pm
Posted on 4/15/13 at 7:35 pm to Stadium Rat
Im gonna make this for my wife. Shes a vegan.
Posted on 4/15/13 at 9:38 pm to Zappas Stache
quote:That's quite surprising.
Just made this vegan andouille. Pretty good. Texture is not sausage texture....its a little bready from all the flour I guess. I'm going to brown it and put it in a shrimp pastalya tonight.
ETA| browned it and it really helped the texture. Cooked in the Pastalaya for 15 minutes before adding the pasta. Damn tasty!
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