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Beer advice needed: Sours

Posted on 3/22/13 at 10:45 pm
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15947 posts
Posted on 3/22/13 at 10:45 pm
I think I'm finally ready to explore sours a little more. What are some good ones I need to check out, preferably available in Texas?
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38723 posts
Posted on 3/22/13 at 10:54 pm to
Well....if you can find Jester King......Das Wandirkind, Das Uberkind, Funk Metal, RU-55, Boxers Revenge. RODENBACH Grand Cru is a good belgian example that is easily available.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15947 posts
Posted on 3/22/13 at 10:58 pm to
I've had the rodenbach, and can't find much jester king unless I go down to Houston
I should start checking them out though. Thought they were more farmhouse/saisons than sours though
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38723 posts
Posted on 3/22/13 at 11:02 pm to
quote:

Thought they were more farmhouse/saisons than sours though


They use the farmhouse term loosely. They are more sours in the last couple of years.
Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 3/22/13 at 11:02 pm to
JK does have alot of Farmhouse/Saisons but the three Zappas listed are sour.

Rodenbach is a great beer. How did you like it?

I'd say look for 1809 Berliner Weisse, DFH Festina Peche (will be out in a couple months), Petrus Aged Pale, Petrus Oud Bruin, Duchesse de Borgogne, Liefmans goudenband, Panil Barrique, and the JK sours.

Eta the 1809 and Festina are Berliner Weisse beers, a very good style to start with sours. They are refreshing and more tart than puckering sour. A favorite style of mine in hot weather.
This post was edited on 3/22/13 at 11:07 pm
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15947 posts
Posted on 3/22/13 at 11:04 pm to
I like it quite a bit

I've had Festina Peche too, and I really like that one

Will look for the others

Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 3/22/13 at 11:05 pm to
I go crazy for Festina peche when at the beach. I could drink Berliner Weisses all day long.
Posted by TheChosenOne
Member since Dec 2005
18521 posts
Posted on 3/22/13 at 11:10 pm to
Pretty much everything listed above and throw in Jacobins Rouge, which is available in Texas.

Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 3/22/13 at 11:17 pm to
quote:

and throw in Jacobins Rouge, which is available in Texas.
defiantly do this. Very good.
Posted by Glock17
Member since Oct 2007
22390 posts
Posted on 3/22/13 at 11:19 pm to
What's some good sours available around BR?
Posted by lilwineman
Baton Rouge
Member since Dec 2008
1053 posts
Posted on 3/22/13 at 11:25 pm to
Duchesse de Bourgogne is one of my favorites. Reminds me of Pinot noir with a touch of soy. Has the barrel fermemted funk with a bright cherry and brown sugar kind of essence. Really an easy beer to throw back.

All of jolly pumpkins beers are barrel fermemted and kinda toss the sour type funk across the board.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38723 posts
Posted on 3/22/13 at 11:28 pm to
quote:

Reminds me of Pinot noir with a touch of soy


Reminds me of a Bougelais Noveau......but I'm not much of a wino. Very good beer but is not of the sourness of a lot of others.



Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 3/22/13 at 11:33 pm to
quote:

What's some good sours available around BR?
Calandros (and I heard Whole foods) have Cantillon Classic Gueuze. Get ready to shell $30/750ml. They may have some Cantillon Rose de Gambrinus left ($18-20/375ml). These are highly scored an top notch beers.

These come in 2-3 times a year though. I'd start with something more affordable if you're just starting to try them.

I know Calandros has the following:

1809 Berliner Weisse (a fav of mine)
Monks Cafe
Duchesse de Borgogne (step above monks cafe)
Liefmans Goudenband
Jolly Pumpkin La Parcela (my fav from JP)
Jacobins Rouge
Panil Barrique (one bottle left at about $20/750ml)
BFM Abbaye De Saint Bon-Chien (a few bottles left at about $20/750ml, a Biere de garde with sour/tart notes)

Edit: spelling
Have seen Petrus Aged Pale and Oud Bruin at BJs and the Cove recently.

Not on shelves now but we also get Vichtenaar (similar to monks cafe), Jolly Pumpkin La Roja (haven't seen on shelves in over a year, have seen it in laffy though more recently), Tilquin (more moderately priced gueuze)
This post was edited on 3/22/13 at 11:35 pm
Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 3/22/13 at 11:34 pm to
quote:

Very good beer but is not of the sourness of a lot of others.
wouldn't feel right about starting him off with a gueuze
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