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Message
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Posted on 2/15/13 at 9:30 pm to LouisianaLady
Oh. And scraping that sprouts pan for the garlic and butter ,... Heaven
Posted on 2/15/13 at 9:35 pm to AlmaDawg
It's a pretty unique grain. You want it to have a good bit of tooth to it
Posted on 2/15/13 at 9:49 pm to LouisianaLady
quote:
Oh. And scraping that sprouts pan for the garlic and butter ,... Heaven
You have learned a lot young one.
Posted on 2/15/13 at 10:32 pm to LouisianaLady
brussel fond 
Posted on 2/15/13 at 10:34 pm to geauxtigers585
Anchovie and sardine pizza.
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