Best way to cook a hog

Marinate in whatever you like.

Brown the meat on all sides over a hot fire.

Put in foil covered pan and let it slow cook until it pulls away from itself.

All of this on a charcol pit of course.

Deboned meat

Brown it real good and make a gravy.

Meat on the bone

Season and marinate overnight. Smoke it.

I use a homemade rub with Tony's, Cavenders, Garlic Power, Onion Powder, onion and garlic flakes, and pepper.
take the meat and rub it good with peanut oil and squirt butter and you can add a little worstershire if you like. then add the rub and wrap in aluminum foil. let it sit in an ice chest or refrigerator 6-12 hours. Then get it out and bring it close to room temp and rub again. put it on the smoker let it cook till 3/4 done then re wrap in foil and cook another 30 minutes to an hour. (I add butter and a homemade vinegar based sauce when I wrap it again.)

Ribs smoke for 3 1/2 hours on my smoker. Tenderloin will be close to the same time unless it is really big. don't know about the shoulder or butt roasts. (haven't tried one yet but it's on my to-do list.)

cool... never cooked much wild hog mostly domestic. Makes sense.

About like this . Courtesy of Lsuballs certified pit master

Wow.

Oooyeah that looks tasty

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Best way to cook a hog

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This Way

Damn that looks good!!!

That was cooked by on OBer? I am impressed. 8 out of 10 times I would loose a pig leg, burn someone or drink too little or too much beer for it to come out that well!!

Balls bought all of it . I think he got it scraped . He could tell you for sure