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| Posted by | Message | DonChowder 
LSU Fan
Crockpot
Member since Dec 2012
1468 posts
| Lobster Thermidor - I'm Soliciting Advice Here (Posted on 2/14/13 at 11:01 am)
So my son and I are on the hook for V Day dinner tonight. We plan on making Lobster Thermidor for Mrs DonChowder and daughter. It’s kind of an old school dish that you don’t see very often so I don’t have too many ideas on how to go about it. Most of the recipes I’ve seen are using a basic béchamel for the lobster chunk mixture before it goes back into the lobster bodies. But some recipes are calling for egg yolks. Anyone here made this recently and have any advice?
| | Back to top | Share on  | BlackenedOut
The Big Sleazy
Member since Feb 2011
1760 posts
| re: Lobster Thermidor - I'm Soliciting Advice Here (Posted on 2/14/13 at 11:15 am to DonChowder)
When in doubt on an old French warhorse, use Julia's recipe LINK
| | Back to top | | DonChowder
LSU Fan
Crockpot
Member since Dec 2012
1468 posts
| re: Lobster Thermidor - I'm Soliciting Advice Here (Posted on 2/14/13 at 11:48 am to BlackenedOut)
I've read thru that one too. Seems pretty involved but legit. I may have to use the JC recipe.
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