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This week from the grill ....
Posted on 1/27/13 at 6:09 pm
Posted on 1/27/13 at 6:09 pm
Nice day to fire up the grill, so I cooked enough for the week
Had the whole neighborhood smelling good.
Had some Billy's Boudin from Scott, La
and smoked andouille from Don's country store out of Reserve, La
Mild italian sausage from Mr. Patterson's smokehouse in Springfield (Tickfaw)
...and a couple steaks and chicken
...and then there was one
My apple wood bacon wrapped pork tenderloin
all this cooked/smoked with a little lump wood coal and pecan wood.
Had the whole neighborhood smelling good.
Had some Billy's Boudin from Scott, La
and smoked andouille from Don's country store out of Reserve, La
Mild italian sausage from Mr. Patterson's smokehouse in Springfield (Tickfaw)
...and a couple steaks and chicken
...and then there was one
My apple wood bacon wrapped pork tenderloin
all this cooked/smoked with a little lump wood coal and pecan wood.
Posted on 1/27/13 at 6:11 pm to heypaul
damn that looks good. well all of it
Posted on 1/27/13 at 6:40 pm to Jones
I haven't stopped cooking on the grill,
I just kinda stopped doing these threads
I just kinda stopped doing these threads
Posted on 1/27/13 at 6:47 pm to heypaul
For no good reason I haven't been cooking on the grill lately.
Truth is, I don't think I even have any charcoal.
Yea, I know, Sad
Truth is, I don't think I even have any charcoal.
Yea, I know, Sad
Posted on 1/27/13 at 7:52 pm to MeridianDog
We usually do different dishes throughout the week
Posted on 1/27/13 at 8:28 pm to CajunAlum Tiger Fan
You can say that again.
Posted on 1/27/13 at 8:32 pm to heypaul
Damn Paul, that looks absolutely great. I wish I had a link of that Billy's boudin now.
Posted on 1/27/13 at 8:35 pm to Kim Jong Ir
It's so good hot off the grill...
I was munching on it before I could even get it in the house!
I was munching on it before I could even get it in the house!
Posted on 1/27/13 at 9:26 pm to heypaul
damn, that shite looks good...I knew better than to open this thread...
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