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Started By
Message
New Muffaletta shop opening in BR today
Posted on 1/17/13 at 10:42 am
Posted on 1/17/13 at 10:42 am
My buddies dad is opening up a muff shop on the corner of congress and perkins. I haven't tried it yet but he is supposedly getting all the ingredients from N.O. They will also be delivering sandwiches as well.
9
Posted on 1/17/13 at 10:45 am to WooooLSU
quote:
I haven't tried it yet but he is supposedly getting all the ingredients from N.O.
Other than the bread (which needs to be really fresh, so I hope he's getting it daily -- which could be a real challenge), what does that mean?
You just need to import the right meats and cheeses (not from New Orleans) and make a good olive salad (not out of a jar -- not from New Orleans or anywhere else).
Posted on 1/17/13 at 10:48 am to Y.A. Tittle
correction he is getting the bread from New Orleans. I have no clue about the other ingredients. this board sure is tough to please
Posted on 1/17/13 at 10:49 am to WooooLSU
Congress and Perkins? I guess the same place as that snowball stand and or storage facility?
Posted on 1/17/13 at 10:50 am to WooooLSU
quote:
this board sure is tough to please
Nah, you're getting me all wrong.
Posted on 1/17/13 at 10:52 am to Y.A. Tittle
interesting. will check out
Posted on 1/17/13 at 11:04 am to WooooLSU
Name?
Posted on 1/17/13 at 11:11 am to WooooLSU
I am brainfarting on the name, but a bakery in BR makes a decent French bread which is the same dough. He could save some money by contracting them for bread. Round loaf with sesame seeds, proof, bake.
Posted on 1/17/13 at 11:19 am to WooooLSU
go try one from Anthonys Italian Deli 10248 Florida Boulevard .
Its the best Muffalotta I've ever eaten
Its the best Muffalotta I've ever eaten
Posted on 1/17/13 at 11:21 am to Tommy Patel
quote:
Anthonys Italian Deli
Posted on 1/17/13 at 11:21 am to Y.A. Tittle
quote:
You just need to import the right meats and cheeses (not from New Orleans) and make a good olive salad (not out of a jar -- not from New Orleans or anywhere else).
This right here. It's simple really. Use good salami, ham (or hot capicola) and MORTADELLA with mozzarella and provolone and olive salad. No swiss cheese, no cheap pre-packaged salami and byran ham.
Posted on 1/17/13 at 11:28 am to LSUdm21
The name is 926-MUFF.
Posted on 1/17/13 at 11:34 am to WooooLSU
quote:
The name is 926-MUFF
Posted on 1/17/13 at 11:34 am to WooooLSU
quote:
The name is 926-MUFF.
What's the number?
Posted on 1/17/13 at 11:36 am to BottomlandBrew
It's real. I just called.
Kind of funny hearing a chick say muff.
Kind of funny hearing a chick say muff.
Posted on 1/17/13 at 11:39 am to BRgetthenet
It's an all butch staff.
Posted on 1/17/13 at 11:41 am to CITWTT
I don't care. She sounded cute, the way muff just rolled off the tongue.
Posted on 1/17/13 at 11:51 am to WooooLSU
hmm, two Muff shacks down the street from each other. Good luck, the existing one in better location doesnt do well. Not complaining, love a good muff
Posted on 1/17/13 at 11:54 am to WooooLSU
I'm always up for a good muff...
Posted on 1/17/13 at 12:00 pm to WooooLSU
quote:
The name is 926-MUFF.
Was 328-6833 taken?
Some has to have figured it out by now..
This post was edited on 1/17/13 at 12:51 pm
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