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Started By
Message
Cooking a deer chili today do you guys have any good recipes
Posted on 1/15/13 at 2:12 pm
Posted on 1/15/13 at 2:12 pm
or things you like to add that make it a Lil different
8
Posted on 1/15/13 at 2:13 pm to Bandit30
Extra trinity....and every color bell peppers
Posted on 1/15/13 at 2:18 pm to Bandit30
1 pack ground deer
2 onion chopped
2 bell pepper chopped
Put meat, onions, and bell peoper in pan and brown/saute, and season with
Tonys, black pepper, couple pinches of cuman, and garlic powder "no real measurements, just season and taste test when meat is brown.
Once meat is brown drain it and add a couple cans of chili fixen rotel, can of tomato paste, and a pack of mckormics chili mix, and can of kidney beans. I usually add some water to it also to get the texture i want. Bring to a boil, then turn it down and let simmer for 20 mins.
Fix bowl, top with shredded cheeae, and eat with tostitos scoops and ur done!
2 onion chopped
2 bell pepper chopped
Put meat, onions, and bell peoper in pan and brown/saute, and season with
Tonys, black pepper, couple pinches of cuman, and garlic powder "no real measurements, just season and taste test when meat is brown.
Once meat is brown drain it and add a couple cans of chili fixen rotel, can of tomato paste, and a pack of mckormics chili mix, and can of kidney beans. I usually add some water to it also to get the texture i want. Bring to a boil, then turn it down and let simmer for 20 mins.
Fix bowl, top with shredded cheeae, and eat with tostitos scoops and ur done!
Posted on 1/15/13 at 2:18 pm to oleyeller
2 alarm.
Posted on 1/15/13 at 2:21 pm to oleyeller
quote:
couple cans of chili fixen rotel,
Love that stuff, but I always have trouble finding it. Where do you get it
Posted on 1/15/13 at 2:22 pm to Nodust
quote:
Love that stuff, but I always have trouble finding it. Where do you get it
When walmart has it there.. If not windixie, i shop in columbia, ms
Posted on 1/15/13 at 2:23 pm to oleyeller
I'll have to check the winndixie close by.
Posted on 1/15/13 at 2:31 pm to Bandit30
Unsweetened cocoa powder, maybe 1 teaspoon/tablespoon - depending on how much you're making.
My mother used to use a Mexican chocolate, but I find Hershey's Cocoa works just as well. Just make sure it's unsweetened and not instant chocolate milk shite.
Use this:
You don't want to add so much you actually taste it, but it will add an 'effect' that is really gratifying. Makes the chili flavor richer, if that makes any sense.
My mother used to use a Mexican chocolate, but I find Hershey's Cocoa works just as well. Just make sure it's unsweetened and not instant chocolate milk shite.
Use this:
You don't want to add so much you actually taste it, but it will add an 'effect' that is really gratifying. Makes the chili flavor richer, if that makes any sense.
Posted on 1/15/13 at 2:37 pm to Bandit30
i like to add some jimmy dean breafast sausage when im browning meat, usually a log, depending upon batch size.
aside from regular shite, i ALWAYS use plenty of cumin! sometimes put corn, sometimes not. same with beans(black,kidney or chili)
sometimes i add 1/2 a beer,usually add crumbled bacon if i have some around.
always use fresh vegetables.
aside from regular shite, i ALWAYS use plenty of cumin! sometimes put corn, sometimes not. same with beans(black,kidney or chili)
sometimes i add 1/2 a beer,usually add crumbled bacon if i have some around.
always use fresh vegetables.
This post was edited on 1/15/13 at 2:38 pm
Posted on 1/15/13 at 4:27 pm to POONHOUND
Thanks fellas
Posted on 1/15/13 at 4:30 pm to BamaFxst
quote:
2 alarm.
Posted on 1/15/13 at 5:32 pm to mylsuhat
I tried blue runner chili base the other day. Along with extra chili powder and rotel chili fixin maters, it came out pretty good.
Posted on 1/15/13 at 6:20 pm to mylsuhat
quote:
2 alarm.
Can't beat it
Posted on 1/15/13 at 6:22 pm to Bandit30
I always add beer as the liquid
Posted on 1/15/13 at 6:22 pm to Bandit30
working on some axis deer chili myself
Posted on 1/15/13 at 6:29 pm to Bandit30
Def add a bottle of beer and some hard smoked deer sausage. And rotel chili fixins are a must for me.
Posted on 1/15/13 at 6:30 pm to KingRanch
Thought I'd see you in here 
Posted on 1/15/13 at 6:31 pm to jimbeam
its a staple at least once a week
Posted on 1/15/13 at 6:32 pm to jimbeam
Posted on 1/15/13 at 6:34 pm to oleyeller
quote:
Cooking a deer chili today do you guys have any good recipes1 pack ground deer 2 onion chopped 2 bell pepper chopped Put meat, onions, and bell peoper in pan and brown/saute, and season with Tonys, black pepper, couple pinches of cuman, and garlic powder "no real measurements, just season and taste test when meat is brown. Once meat is brown drain it and add a couple cans of chili fixen rotel, can of tomato paste, and a pack of mckormics chili mix, and can of kidney beans. I usually add some water to it also to get the texture i want. Bring to a boil, then turn it down and let simmer for 20 mins.
This, but no need of drainning it if there is little to no fat.
Did an Elk, deer and wild hog the night before and it was slaming.
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