Dale Doubak LSU Fan Somewhere Member since Jan 2012 988 posts
Deer sausage spaghetti (Posted on 1/11/13 at 8:28 am)
I have some deer sausage that is approaching 1 yr old and I need to clean out. I was thinking of taking the meat out the casing a making a spaghetti....i know the meat is ground up finer but thats the way my wife likes it. Any suggestions. TIA
bdevill LSU Fan Baton Rouge, LA Member since Mar 2008 8137 posts
re: Deer sausage spaghetti (Posted on 1/11/13 at 10:06 am to Dale Doubak)
Why don't you brown the sausages.. you can also cook some pork sausages.. Make a regular meat sauce for your spaghetti. About 20 minutes before serving, add the sausages to your meat sauce and serve the sausages with the spaghetti and meat sauce..
