flyAU Auburn Fan ATL Member since Dec 2010 11744 posts
(Posted on 1/10/13 at 10:29 pm)
I just found out there is a great butcher not far from me. They have a ton of different types of meat (most I have never heard of). Any way, I am going to pick up a Boston Butt for smoking on the BGE for this weekend (per suggestions on this board) and wondered what others thought about the menu they have and what would be a good buy, what is good on grill or smoker.
Anything else I should be looking at picking up tomorrow?
It is a casing free sausage or hot dog. They are prepared by putting the stuffing in a wrapper that is removed at the end of processing. In Louisiana one of the more common similar items is "seafood" based boudin.