- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Deer meat Meatloaf?
Posted on 12/17/12 at 11:47 am
Posted on 12/17/12 at 11:47 am
Anyone tried it? gotta good receipe?
Posted on 12/17/12 at 1:02 pm to Worley13
honestly i've only ever had a debri type loaf with ground venison, hearts, lungs, other organs. It was better than it sounds but I prefer a good breakfast sausage to a meat loaf.
Posted on 12/17/12 at 1:21 pm to Worley13
I would think you need to add some fat of some sorts to it for a meatloaf. 100% venison is so lean, I can see it drying out quickly in a meatloaf pan.
Posted on 12/17/12 at 1:22 pm to 4LSU2
I didnt think about that.. what should I add to keep it from drying out?
TIA
TIA
Posted on 12/17/12 at 1:34 pm to Worley13
lean sausage meat (pork) with sage, not fennel.
I do not recall this being added to the debri loaf I had as a kid. Just diced onion, chopped- ground pieces parts, egg, diced bell pepper, sage, garlic salt, worcestershire sauce, some crumbled cornbread....there was prolly more ingredients but for sure I remember these as a constant.
I do not recall this being added to the debri loaf I had as a kid. Just diced onion, chopped- ground pieces parts, egg, diced bell pepper, sage, garlic salt, worcestershire sauce, some crumbled cornbread....there was prolly more ingredients but for sure I remember these as a constant.
This post was edited on 12/17/12 at 1:40 pm
Posted on 12/17/12 at 1:58 pm to Worley13
Yeah, I'd definately add some pork to it, but I bet it would be tasty
Posted on 12/17/12 at 3:54 pm to 4LSU2
I didnt think about that. I will add some sausage to it. Thanks Yall!!
Posted on 12/17/12 at 4:01 pm to Worley13
Well typically meatloaf is beef so I believe I would add some 80-20 ground beef instead of pork.
A couple eggs and some bread crumbs some sauteed onions, bellpepper and garlic maybe, season well and if you like pour a can of diced tomatos over the top while baking.
A couple eggs and some bread crumbs some sauteed onions, bellpepper and garlic maybe, season well and if you like pour a can of diced tomatos over the top while baking.
Posted on 12/17/12 at 4:02 pm to Martini
Posted on 12/17/12 at 4:25 pm to Worley13
There is a recipe for it on OB board
Posted on 12/17/12 at 5:58 pm to Worley13
Made two last week. Mixed 2 lbs 80/20 ground beef with two pounds of deer. seasoned with onion, worcestershire, etc and topped with bacon. Baked on 350. It was excellent.
Popular
Back to top
Follow TigerDroppings for LSU Football News