haloumi cheese | TigerDroppings.com
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Janky
LSU Fan
Team Primo
Member since Jun 2011
9978 posts

haloumi cheese

Anyone here ever cook this? If so, how and did you put anything on it for seasoning? Thanks.


bubbz
Baylor Fan
Team Boxtard
Member since Mar 2006
18650 posts

re: haloumi cheese
Yea, used olive oil.

You need to get the oil real hot, cut slices of cheese not to thick but not too thin. I threw some minced garlic in and fried on each side about 1-2 mins until the golden brown color is achieved.

The first time I cooked it, I barely sprinkled any garlic powder on it, and I thought I over did it. Last few times I've cooked it w/o garlic powder and it has came out very tasty.


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28033 posts

re: haloumi cheese
It needs the garlic flavor, but garlic can burn and not taste so good if it's too brown. Have to have a fine line there in the oil.


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Cash
SMU Fan
Vail
Member since Feb 2005
33675 posts

re: haloumi cheese
Whatever you do don't salt it. It is a salty cheese as is.


bubbz
Baylor Fan
Team Boxtard
Member since Mar 2006
18650 posts

re: haloumi cheese
quote:

Whatever you do don't salt it. It is a salty cheese as is.



Yes, I found this out the first time I cooked it.


Janky
LSU Fan
Team Primo
Member since Jun 2011
9978 posts

re: haloumi cheese
Ok, thanks for the responses. It is not something to throw on the grill?


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