bubbz Baylor Fan Team Boxtard Member since Mar 2006 15134 posts
re: haloumi cheese (Posted on 12/12/12 at 5:13 pm to Janky)
Yea, used olive oil.
You need to get the oil real hot, cut slices of cheese not to thick but not too thin. I threw some minced garlic in and fried on each side about 1-2 mins until the golden brown color is achieved.
The first time I cooked it, I barely sprinkled any garlic powder on it, and I thought I over did it. Last few times I've cooked it w/o garlic powder and it has came out very tasty.
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