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haloumi cheese
Posted on 12/12/12 at 4:12 pm
Posted on 12/12/12 at 4:12 pm
Anyone here ever cook this? If so, how and did you put anything on it for seasoning? Thanks.
Posted on 12/12/12 at 5:13 pm to Janky
Yea, used olive oil.
You need to get the oil real hot, cut slices of cheese not to thick but not too thin. I threw some minced garlic in and fried on each side about 1-2 mins until the golden brown color is achieved.
The first time I cooked it, I barely sprinkled any garlic powder on it, and I thought I over did it. Last few times I've cooked it w/o garlic powder and it has came out very tasty.
You need to get the oil real hot, cut slices of cheese not to thick but not too thin. I threw some minced garlic in and fried on each side about 1-2 mins until the golden brown color is achieved.
The first time I cooked it, I barely sprinkled any garlic powder on it, and I thought I over did it. Last few times I've cooked it w/o garlic powder and it has came out very tasty.
Posted on 12/12/12 at 5:59 pm to Janky
It needs the garlic flavor, but garlic can burn and not taste so good if it's too brown. Have to have a fine line there in the oil.
Posted on 12/12/12 at 6:14 pm to Janky
Whatever you do don't salt it. It is a salty cheese as is.
Posted on 12/12/12 at 7:09 pm to Cash
quote:
Whatever you do don't salt it. It is a salty cheese as is.
Yes, I found this out the first time I cooked it.
Posted on 12/12/12 at 7:15 pm to bubbz
Ok, thanks for the responses. It is not something to throw on the grill?
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