haloumi cheese | TigerDroppings.com

Posted byMessage
Janky
LSU Fan
Team Primo
Member since Jun 2011
7723 posts

haloumi cheese


Anyone here ever cook this? If so, how and did you put anything on it for seasoning? Thanks.






Back to top
Share:
bubbz
Baylor Fan
Team Boxtard
Member since Mar 2006
17948 posts

re: haloumi cheese


Yea, used olive oil.

You need to get the oil real hot, cut slices of cheese not to thick but not too thin. I threw some minced garlic in and fried on each side about 1-2 mins until the golden brown color is achieved.

The first time I cooked it, I barely sprinkled any garlic powder on it, and I thought I over did it. Last few times I've cooked it w/o garlic powder and it has came out very tasty.






Back to top
  Replies (0)
Gris Gris
LSU Fan
GRIS GRIS MARIE, REST IN PEACE CIT!
Member since Feb 2008
24808 posts

re: haloumi cheese


It needs the garlic flavor, but garlic can burn and not taste so good if it's too brown. Have to have a fine line there in the oil.





Back to top
  Replies (0)
Cash
SMU Fan
Vail
Member since Feb 2005
33555 posts

re: haloumi cheese


Whatever you do don't salt it. It is a salty cheese as is.





Back to top
bubbz
Baylor Fan
Team Boxtard
Member since Mar 2006
17948 posts

re: haloumi cheese


quote:

Whatever you do don't salt it. It is a salty cheese as is.



Yes, I found this out the first time I cooked it.






Back to top
Janky
LSU Fan
Team Primo
Member since Jun 2011
7723 posts

re: haloumi cheese


Ok, thanks for the responses. It is not something to throw on the grill?





Back to top
  Replies (0)


Back to top