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| Posted by | Message | sloopy 
LSU Fan
nola
Member since Aug 2009
2814 posts
| How do I get to the jambalaya calculator? (Posted on 12/12/12 at 1:13 pm)
And can I use it to make a small batch, say to feed 6-10 people?
| | Back to top | Share on  | MrPappagiorgio 
Navy Fan
Prairieville
Member since Jan 2009
28883 posts
| re: How do I get to the jambalaya calculator? (Posted on 12/12/12 at 1:32 pm to sloopy)
There may be a later version than this, but this is what is linked in the recipe thread.
Version 6.1 LINK
| | Back to top | | kennypowers816
LSU Fan
Houston
Member since Jan 2010
768 posts
| re: How do I get to the jambalaya calculator? (Posted on 12/12/12 at 1:38 pm to sloopy)
The calculator isn't as useful for small batches. I'll look for a link in a second, but here is my ingredient list for what I cook at home. Its right around 8 servings so would probably be a decent amount for what you're looking for. Its an adaptation to the jambalaya calculator and I'm sure others would have opinions on how to make it better, but I like how it turns out, and I keep it pretty simple with the measurements.
At least 2 lbs of meat. I do sausage and either chicken or cut up pieces of boston butt.
Seasonings and oil for browning of the meat
1 bell pepper
1 med yellow onion
1 med white onion
About half a head/bunch of celery
1/2 tbsp of garlic powder
1 bunch of green onions
1/2 tsp of white pepper
1/2 tsp of black pepper
1/2 tsp of cayenne pepper
1/2 tsp of salt
4 cups water or broth
2 cups rice
GL 
ETA: these are just "measurements". As I said, its an adaptation of the calculator so I follow the same general cooking steps found in the calculator.
This post was edited on 12/12 at 2:01 pm
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