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| Posted by | Message | Tigerfan53 
LSU Fan
Death Valley
Member since Nov 2010
1683 posts
| Anyone have a good recipe for frying backstrap? (Posted on 12/2/12 at 5:27 am)
What I am asking is what do you use for batter etc?
| | Back to top | Share on  | SaDaTayMoses
LSU Fan
Da Platte
Member since Oct 2005
2061 posts
| re: Anyone have a good recipe for frying backstrap? (Posted on 12/2/12 at 7:12 am to Tigerfan53)
Thin slices seasoned well. Batter in flour. Fry hot and quick
Eta: I prefer blackstrap on the grill, like a steak.
This post was edited on 12/2 at 7:13 am
| | Back to top | | OTIS2
LSU Fan
NoLA
Member since Jul 2008
18834 posts
| re: Anyone have a good recipe for frying backstrap? (Posted on 12/2/12 at 8:07 am to Tigerfan53)
I use buttermilk and then dredge in seasoned flour. Works great. The other option is an egg/milk mix. Maybe 2 ggs per cup of milk for that.
You can season the wet item if you wish, but as said above, I just season the flour.
| | Back to top | | Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
30168 posts
 Online
| re: Anyone have a good recipe for frying backstrap? (Posted on 12/2/12 at 10:28 am to Tigerfan53)
salt, pepper, garlic, flour, hot grease, don't over cook...
batter schmatter....
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