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re: Best hot wings in NOLA
Posted on 11/28/12 at 3:35 pm to Lester Earl
Posted on 11/28/12 at 3:35 pm to Lester Earl
going tonight?
1
Posted on 11/28/12 at 3:35 pm to Rohan2Reed
no got softball playoffs 
Posted on 11/28/12 at 3:38 pm to NoSaint
quote:
NoSaint
what's the secret to buffalo(from buffalo) style wings?
lets open a spot
Posted on 11/28/12 at 3:43 pm to Lester Earl
Good wings (surprisingly), along with Tex-Mex, BBQ, and Indian are a few food items that I have always said New Orleans lacks.
Posted on 11/28/12 at 3:47 pm to LSUbase13
Just got back to this thread. God I love this board.
Sean Hannity really?
Sean Hannity really?
Posted on 11/28/12 at 3:50 pm to LSUbase13
quote:
Good wings (surprisingly), along with Tex-Mex, BBQ, and Indian are a few food items that I have always said New Orleans lacks.
Yeah the BBQ sucks here
Posted on 11/28/12 at 3:56 pm to Lester Earl
the trick is to keep it simple. a lot of people try to out do each other and forget that a good piece of chicken, fried properly (a little extra crispy on the skin) with just the butter/franks sauce is what its all about. blue cheese, some celery. done.
so many places try to go over the top and get the craziest sauces, and the best breadings and all that.... buffalo style started with some cooks making an after shift meal and just tossing a few leftover wing pieces in the fryer and dumping a little hot sauce on them.
it seems like i always end up getting stuff thats either soggy (gross - either not cooked crisp enough, or breaded and soaking in sauce for too long) or trying to be gourmet (good, but doesnt hit that authentic taste of home for me).
so many places try to go over the top and get the craziest sauces, and the best breadings and all that.... buffalo style started with some cooks making an after shift meal and just tossing a few leftover wing pieces in the fryer and dumping a little hot sauce on them.
it seems like i always end up getting stuff thats either soggy (gross - either not cooked crisp enough, or breaded and soaking in sauce for too long) or trying to be gourmet (good, but doesnt hit that authentic taste of home for me).
This post was edited on 11/28/12 at 4:01 pm
Posted on 11/28/12 at 4:33 pm to NoSaint
Anchor Bar 
Posted on 11/28/12 at 4:38 pm to Lester Earl
quote:
there are no good hot wing places in New Olreans.
Posted on 11/28/12 at 4:42 pm to LSUbase13
quote:
Good wings (surprisingly), ... are a few food items that I have always said New Orleans lacks.
This.
I had hopes for Bayou Hot Wings but they are way too sweet traditional buffalo - if they just doused in crystal and butter and garlic could be 10x better.
WOW Sucks and has sold out nationally, chain garbage...
Make your own at home rather than eat them in New Orleans.
See this LINK ... Try the Bricks...
They also have a General Tso wing I'd love to try, still.
Spinoff:
New Orleans will never have a Plucker's...
Owner's are from NOLA, are Jewish, really, and are faithful to their Texas stores' roots.
Won't even give their own cousin (Baton Rouge) the rights to New Orleans supposedly.
This post was edited on 11/28/12 at 4:45 pm
Posted on 11/28/12 at 5:42 pm to Mullen3:16
Bayou Hot Wings
Posted on 11/28/12 at 7:14 pm to GynoSandberg
Went there 4 different times. Maybe because my expectations were sky high, but I thought it was okay. Certainly not what I anticipated.
only went there 4 times because I had people visiting wanting to try where it was invented
I like Pluckers and wings made at home with just Franks/butter.
only went there 4 times because I had people visiting wanting to try where it was invented
I like Pluckers and wings made at home with just Franks/butter.
Posted on 11/28/12 at 7:19 pm to papz
I'd love for New Orleans to get a Pluckers. It's a shame that it looks like it will never happen.
Posted on 11/28/12 at 7:58 pm to Mullen3:16
quote:
Yeah the BBQ sucks here
I agree on the whole, but The Joint is some of the best BBQ I've ever had.
Posted on 11/28/12 at 8:49 pm to Caliendeaux
Bravo.
A simple wing is just perfect without all the extra.
A simple wing is just perfect without all the extra.
This post was edited on 11/28/12 at 8:54 pm
Posted on 11/28/12 at 8:55 pm to lsu2006
The joints definitely making its mark.
I think BBQ is starting to break in since its success. Atleast attempt to break in
I think BBQ is starting to break in since its success. Atleast attempt to break in
Posted on 11/29/12 at 12:24 am to NoSaint
Stopped by Bricks on the way home from work. They had a new pop-up in the back (New Orleans Smokehouse?) and an entirely different menu for the night. I settled for some shrimp chowder, it was alright.
Still need get my wing fix.
Still need get my wing fix.
Posted on 11/29/12 at 8:10 am to Mullen3:16
Mullen, did you not read my post on page 2 about the pop up ?
Did you eat any of the Q ?
Did you eat any of the Q ?
Posted on 11/29/12 at 8:30 am to TigerWise
The Bricks are pretty good...
I had wings from Bayou Beer Garden on Friday and thought they were great.
I had wings from Bayou Beer Garden on Friday and thought they were great.
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