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Started By
Message
Turkey bone gumbo. Yes or no?
Posted on 11/22/12 at 10:15 pm
Posted on 11/22/12 at 10:15 pm
Most people are scared. Should I chunk the bones?
3
Posted on 11/22/12 at 10:19 pm to fatboydave
Hell no man. Make a stock, especially if it was a smoked turkey.
Posted on 11/22/12 at 10:22 pm to fatboydave
That's what you do with the bones. Why would anyone be scared?
Posted on 11/22/12 at 11:29 pm to fatboydave
Why are people scared? What don't I know? 
Posted on 11/22/12 at 11:35 pm to eleventy
Cook all the bones and make great stock. Strain the stock several times to get rid of "extra"" items left over. Do not throw away ten carcus.
Posted on 11/23/12 at 2:00 am to FredSecunda
quote:
Hell no man. Make a stock, especially if it was a smoked turkey.
This! A carcass from a smoked turkey makes one of the best stocks known to man, beast, and Rosie O'Donnel.
Posted on 11/23/12 at 6:27 am to jeepfreak
That was the first thing I did when I got home. Got a whole gallon of stock now in the freezer
Posted on 11/23/12 at 7:08 am to jeepfreak
Why did you have to throw in the last one? I am now nauseous to my soul with the imagery evoked.
Posted on 11/23/12 at 9:57 am to Lambdatiger1989
I started mine at 6:30 this morning. I'm not sure if I'm going to make a gumbo or just a turkey and vegetable soup.
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