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OTIS2 
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| Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 2:43 pm)
A great way to use your leftovers.
Smoked Turkey Hash
Here's a basic guide to our favorite recipe for turkey leftovers .Measurements are guesses since I don't have an exact recipe.
Ingredients:
1 gallon turkey stock
1/3 cup oilve oil
2 med onions, diced
5 stalks celery, diced
1 bell pepper, diced
4 cloves garlic, minced
4 medium baking potatoes, diced(I don't peel 'em) 8 nice carrots, quartered and diced(unpeeled)
3/4 cup flour
2 cups water or stock
salt and pepper
1 bunch green onions, minced
4 T fresh minced Italian parsley
Method:
Sauté the onions, celery and bell pepper in the olive oil until translucent. Add the garlic. Then add the stock and the potatoes and carrots. I make the stock from the turkey carcass with a few bay leaves added. Bring to a simmer for 45 minutes. Then mix the flour and 2 cups of water or stock together well and blend into the dish. Bring to a medium boil and add the diced turkey. Reduce heat and add salt and pepper to tastes..start with 2 t salt and 2 t fresh black pepper...adjust as needed. Add green onions and parsley. Cut the heat to very low while you bake fresh biscuits. Serve in bowls over a crumbled biscuit. It should be the consistency of a fairly thick stew.
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Ole Geauxt
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| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:16 pm to OTIS2)
ain't gonna do it.
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Count Chocula
Yale Fan
Member since Feb 2009
39343 posts
| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:17 pm to OTIS2)
Thanks for spending 3 hours typing that shite up.
Alert: Nobody cares
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OTIS2
LSU Fan
NoLA
Member since Jul 2008
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| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:20 pm to Count Chocula)
CC and OG, this is probably too spicy for your old arse stomachs anyway. Wobble down the hall of the home and see if a nurse will stir up some oatmeal for you. 
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Ole Geauxt
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| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:21 pm to Count Chocula)
quote:
Nobody cares
i care, just ain't doin' it..
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Count Chocula
Yale Fan
Member since Feb 2009
39343 posts
| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:24 pm to OTIS2)
Ya know, maybe if you changed the title of the thread, someone may open and actually comment on this minutia. Something like "The Woman of the F&DB" might do it.
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Ole Geauxt
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| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:25 pm to Count Chocula)
quote:
Woman of the F&DB" might do it.
i'd do it, but i can't.
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Count Chocula
Yale Fan
Member since Feb 2009
39343 posts
| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:27 pm to Ole Geauxt)
I'd do it to G.... but he wont. He askeereed!
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Ole Geauxt
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| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:29 pm to Count Chocula)
Copelands didn't offer my clan any leftover turkey when they left..
i can't do it.. 
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Count Chocula
Yale Fan
Member since Feb 2009
39343 posts
| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:30 pm to Ole Geauxt)
The Copelands 'where'? Here in Laffy?
I dont see how that stays open.
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Ole Geauxt
LSU Fan
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| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:32 pm to Count Chocula)
up here..
one of the very, very few open for lunch on Tgiving.
This post was edited on 11/22 at 3:34 pm
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Count Chocula
Yale Fan
Member since Feb 2009
39343 posts
| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:34 pm to Ole Geauxt)
They got a Copelands in Monroe/West Monroe. No kidding. That must be the bees knees!
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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
29943 posts
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| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/22/12 at 3:38 pm to Count Chocula)
pretty nice one, nicer than most.. been open about 20 years..
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Aubie Spr96 
Auburn Fan
lolwut?
Member since Dec 2009
10138 posts
| re: Smoked Turkey Hash From the Recipe Thread (Posted on 11/23/12 at 10:07 am to OTIS2)
Trying this today. I usually make turkey noodle soup, but I'm outa egg noodles at the time and have some potatoes left over from yesterday.
Thanks.
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