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Message
Ribs from the freezer
Posted on 11/11/12 at 11:39 am
Posted on 11/11/12 at 11:39 am
Found some baby backs in the back of my freezer that says use or freeze by June 26. If I thaw them out and smoke them are they still good, or should I toss?
Posted on 11/11/12 at 11:40 am to FredSecunda
were they frozen by June 26th?
Posted on 11/11/12 at 12:07 pm to FredSecunda
I just cooked some almost that old. They were perfectly fine.
Posted on 11/11/12 at 12:15 pm to eleventy
We just cooked, about three weeks ago, a brisket that we froze in May. It was wonderful. No problems.
Posted on 11/11/12 at 12:19 pm to FredSecunda
i eat 2-2.5 year old deer meat out of the freezer that i processed all the time..
Posted on 11/12/12 at 1:15 pm to eleventy
quote:
Posted by eleventy I just cooked some almost that old. They were perfectly fine.
How did you cook them? I'm planning to cook these in the oven.
Posted on 11/12/12 at 1:25 pm to FredSecunda
When thawed, trim any "freezer burn". Rest should be good if it passes the "smell test".
Posted on 11/12/12 at 1:30 pm to Ole Geauxt
quote:
i eat 2-2.5 year old deer meat out of the freezer that i processed all the time..
On the Ole Geauxt timeline, that's only a few weeks.
Posted on 11/12/12 at 1:33 pm to Sid in Lakeshore
quote:
Rest should be good if it passes the "smell test".
This. If the ribs are not good you can smell it.
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