Page 1
Page 1
Started By
Message
locked post

Ribs from the freezer

Posted on 11/11/12 at 11:39 am
Posted by FredSecunda
Baton Rouge
Member since May 2005
7188 posts
Posted on 11/11/12 at 11:39 am
Found some baby backs in the back of my freezer that says use or freeze by June 26. If I thaw them out and smoke them are they still good, or should I toss?
Posted by Salmon
On the trails
Member since Feb 2008
83557 posts
Posted on 11/11/12 at 11:40 am to
were they frozen by June 26th?

Posted by FredSecunda
Baton Rouge
Member since May 2005
7188 posts
Posted on 11/11/12 at 11:40 am to
Yes.
Posted by Salmon
On the trails
Member since Feb 2008
83557 posts
Posted on 11/11/12 at 11:41 am to
should be fine

Posted by eleventy
inner city
Member since Jun 2011
2056 posts
Posted on 11/11/12 at 12:07 pm to
I just cooked some almost that old. They were perfectly fine.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48555 posts
Posted on 11/11/12 at 12:15 pm to
We just cooked, about three weeks ago, a brisket that we froze in May. It was wonderful. No problems.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 11/11/12 at 12:19 pm to
i eat 2-2.5 year old deer meat out of the freezer that i processed all the time..
Posted by FredSecunda
Baton Rouge
Member since May 2005
7188 posts
Posted on 11/12/12 at 1:15 pm to
quote:

Posted by eleventy I just cooked some almost that old. They were perfectly fine.


How did you cook them? I'm planning to cook these in the oven.
Posted by Sid in Lakeshore
Member since Oct 2008
41956 posts
Posted on 11/12/12 at 1:25 pm to
When thawed, trim any "freezer burn". Rest should be good if it passes the "smell test".
Posted by BRgetthenet
Member since Oct 2011
117696 posts
Posted on 11/12/12 at 1:30 pm to
quote:

i eat 2-2.5 year old deer meat out of the freezer that i processed all the time..



On the Ole Geauxt timeline, that's only a few weeks.
Posted by Zach
Gizmonic Institute
Member since May 2005
112460 posts
Posted on 11/12/12 at 1:33 pm to
quote:

Rest should be good if it passes the "smell test".

This. If the ribs are not good you can smell it.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram