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Started By
Message
Coleslaw recipe needed
Posted on 9/8/12 at 8:46 am
Posted on 9/8/12 at 8:46 am
Checked the recipe thread and didn't find one. I'd like to use fresh produce. I'll use the majority of it to top some pulled pork sliders. TIA
5
Posted on 9/8/12 at 8:54 am to Remo Williams
Posted on 9/8/12 at 8:55 am to Remo Williams
German Style Slaw
1 cup canola
1 cup vinegar
1/2 cup sugar
1 T Tony's
1 large red onion, sliced thin
1 large head of cabbage, sliced. Thin
Heat the oil, vinegar, sugar and Tony's to a simmer. Pour over the onion and cabbage...best after a few hours. Re season with salt and pepper to taste.
1 cup canola
1 cup vinegar
1/2 cup sugar
1 T Tony's
1 large red onion, sliced thin
1 large head of cabbage, sliced. Thin
Heat the oil, vinegar, sugar and Tony's to a simmer. Pour over the onion and cabbage...best after a few hours. Re season with salt and pepper to taste.
Posted on 9/8/12 at 8:58 am to Remo Williams
This is mineses. It's also great on some doggies.
1 head shredded cabbage
Finely shredded carrots
1/2 small grated onion
3/4 cup of mayo.
2 tablespoons of sugar
1 teaspoon of celery salt
3 tablespoons of apple cider vinegar
fresh ground pepper
1 head shredded cabbage
Finely shredded carrots
1/2 small grated onion
3/4 cup of mayo.
2 tablespoons of sugar
1 teaspoon of celery salt
3 tablespoons of apple cider vinegar
fresh ground pepper
Posted on 9/8/12 at 9:45 am to Plan 9
That is basically mine, but I use less mayo, and a little less onion. I use a splash of milk and whip it into the mayo to loosen up prior to coating..and I use one pack of splenda instead of sugar. Good stuff 
Posted on 9/8/12 at 9:47 am to Remo Williams
Whatever recipe you go with, add some diced apples to it. You'll thank me later.
Posted on 9/8/12 at 9:49 am to tigerfoot
I love it on a Hebrew National with a pickle spear and a little BBQ sauce. 
Posted on 9/8/12 at 10:00 am to Remo Williams
This is Emeril's recipe and it's the only one you need.
Maw Maw's slaw
I make this all the time and it's great, especially if you make you own mayonaise. Great to top off pulled pork sandwiches on King's Hawaiian buns.
Maw Maw's slaw
I make this all the time and it's great, especially if you make you own mayonaise. Great to top off pulled pork sandwiches on King's Hawaiian buns.
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