What can I do with this Deer Tenderloin?

wrap that shite up in bacon with some cream cheese and jalapenos

That doesnt look like a tenderloin. At all. If it is just salt and pepper and sear on high heat. you want It mid-rare. Make your favorite game sauce. Balsamic, good wine, shallots is what I like.

I like to keep my tenderloins whole and marinate them in a red wine, soy sauce, and minced garlic mixture. Then I put them on a hot grill and brown on all sides until the middle is med-rare. While you're doing that, put the remainder of the marinade on the stove and reduce down until it has a syrup-like texture. I then slice the tenderloin and pour the marinade over the top.

That's some of the finest eating anywhere.

Once it's been sliced like yours is, I don't have any suggestions other than frying.

Basically, anything you can do with a pan seared filet, you can do with the venison.

I like venison au poivre.

John Folse has a good recipie in his After The Hunt Cookbook. I did it a while back - very strong flavor tho, worked great as an appetizer.

Ended up seasoning with some pepper and Tony C's. Then wrapped in bacon. Also made a sauce with some red wine, beef stock, cherry preserves, rosemary and thyme. Opened up a good cab to go with it.

It was very, very good. I recommend it to anyone. Thanks for the suggestions.