Page 1
Page 1
Started By
Message
locked post

One of the simplest, best Asian marinades I have ever tasted.

Posted on 7/1/12 at 7:45 pm
Posted by Drumguy25
Baton Rouge,La
Member since Jun 2011
219 posts
Posted on 7/1/12 at 7:45 pm
Today I found a recipe for an Asian marinade for salmon, it went like this:

6 tbsp olive oil( I used canola it was the only thing I had)
2 tbsp Dijon mustard
3 tbsp soy sauce
1 tsp Garlic
1 tbsp honey
Chili flake use your own amount depending on how hot you like it.

My god it was awesome!!! It could definitely transcend into other protein realms chicken,beef you name it.

Anywho just thought the food board should know about this gem, carry on!!!!!!!!
This post was edited on 7/1/12 at 7:48 pm
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5195 posts
Posted on 7/1/12 at 8:16 pm to
I use one similar except I use toasted sesame oil
Posted by W
Baton Rouge
Member since Nov 2007
6100 posts
Posted on 7/1/12 at 9:02 pm to
Substituting sesame oil is the correct answer.
Posted by Drumguy25
Baton Rouge,La
Member since Jun 2011
219 posts
Posted on 7/1/12 at 9:12 pm to
I need to try that, sounds great.
Posted by PVillePandG
Prairieville
Member since Sep 2007
749 posts
Posted on 7/1/12 at 9:47 pm to
Sounds like Alton Brown's tuna marinade...(which is delicious by the way)
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram