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Thoughts on Le Creole?
Posted on 6/1/12 at 10:21 pm
Posted on 6/1/12 at 10:21 pm
Going for the first time tomorrow night.
3
Posted on 6/1/12 at 10:26 pm to killinme_smalls
I went on a groupon, and it was great, but I think it's too expensive for a place that looks like a cafeteria. The food was really really good though.
Posted on 6/1/12 at 10:27 pm to killinme_smalls
They fricked me out of $40 in mimosas at a brunch. I hate them.
Posted on 6/1/12 at 10:31 pm to DanglingFury
Try the $59.99 veal chop.
Turn left into Ruffinos instead of right into Le Creole.
Turn left into Ruffinos instead of right into Le Creole.
Posted on 6/1/12 at 10:38 pm to Martini
quote:
Try the $59.99 veal chop.
Is that served off a girl who's gonna make sweet love to me after?
quote:
Turn left into Ruffino's
Yup
Posted on 6/1/12 at 10:40 pm to Martini
all of your complaining must've found the right ears, the $38 version of the veal I had was nice. The wife signed us up for their summer wine dinner in conjunction with Roux Wine bar so I'll let you know how it goes in a couple of weeks. 
Posted on 6/1/12 at 11:04 pm to Shingo
I had a pretty good meal there and didnt find it overly expensive.
Posted on 6/1/12 at 11:09 pm to saderade
quote:
I had a pretty good meal there and didnt find it overly expensive.
Our meal was priced how you'd expect at a high end place, I just felt unnecessarily gouged on four shots of champagne.
Posted on 6/2/12 at 7:26 am to DanglingFury
A couple guys n my neighborhood are considering a "man date" to their wine dinner next week. 5 wines, 5 courses $100/per. I havent been n a while for dinner....only lunch.....may give that a whirl tho
Posted on 6/2/12 at 7:55 am to Shingo
Get back to us on the wine.
Posted on 6/2/12 at 8:05 am to killinme_smalls
quote:
Thoughts on Le Creole?
Turtle soup.
Best crab cake I have ever eaten.
Great fried chicken and sweet potato waffles.
Skillet prepared chocolate chip cookie.
Other can't miss dishes are:
Stone Ground Grits & Shrimp Grillades
BBQ Shrimp
Tasting of Creole Louisiana (my go to dish every time)
This post was edited on 6/2/12 at 8:06 am
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