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Crackling Bread Help
Posted on 1/15/12 at 8:16 pm
Posted on 1/15/12 at 8:16 pm
My dad used to make the absolute best crackling bread, however that recipe left with him. I have the basic jist of it, but it always comes out too dry and falls apart.
Anyone have tips on this, I would definitly appreciate it.
TBT
Anyone have tips on this, I would definitly appreciate it.
TBT
2
Posted on 1/15/12 at 8:29 pm to Tiger Bend Tiger
2 cups self rising corn meal
2 eggs
6 T canola oil
buttermilk
1 cup cracklins, rough chopped
Heat a black iron skillet. Mix all ingredients using enough buttermilk to make the batter pour (thickly) off a spoon. Spray the hot skillet with Pam, pour in the batter and bake in a preheated 425 degree oven for 20 minutes or until the top is golden.
2 eggs
6 T canola oil
buttermilk
1 cup cracklins, rough chopped
Heat a black iron skillet. Mix all ingredients using enough buttermilk to make the batter pour (thickly) off a spoon. Spray the hot skillet with Pam, pour in the batter and bake in a preheated 425 degree oven for 20 minutes or until the top is golden.
Posted on 1/15/12 at 8:31 pm to Tiger Bend Tiger
I have a good cornbread recipe that I think you could just add cracklins to the batter.
1 cup cornmeal (I use stoneground)
1 Tablespoon of flour
1/2 teaspoon of salt AND baking SODA
1 cup of buttermilk
1 egg
I guarantee it is a good recipe and NO sugar. Mix it up, add a little hot oil from the small black skillet that has been heated to 400 degrees. Pour back into skillet and cook for 20 minutes.
TBT, let me know if you use it and what you think of my recipe.tnm
1 cup cornmeal (I use stoneground)
1 Tablespoon of flour
1/2 teaspoon of salt AND baking SODA
1 cup of buttermilk
1 egg
I guarantee it is a good recipe and NO sugar. Mix it up, add a little hot oil from the small black skillet that has been heated to 400 degrees. Pour back into skillet and cook for 20 minutes.
TBT, let me know if you use it and what you think of my recipe.tnm
Posted on 1/15/12 at 8:31 pm to OTIS2
Thanks OTIS2 & TNationMom..
This post was edited on 1/15/12 at 8:33 pm
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