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Started By
Message
Black iron pots
Posted on 12/25/11 at 5:58 pm
Posted on 12/25/11 at 5:58 pm
I have on that says 8G..Is that a size?
I need a bigger one.
I cooked a Trout Courtbuiilion today and had to use an oblong black pot. Sucked.
Anyone know the standard sizes?
I need a bigger one.
I cooked a Trout Courtbuiilion today and had to use an oblong black pot. Sucked.
Anyone know the standard sizes?
This post was edited on 12/25/11 at 6:01 pm
4
Posted on 12/25/11 at 5:59 pm to Cadello
black iron, black iron, i wish ye was firin'
Posted on 12/25/11 at 6:01 pm to Brew Drees
It submitted while I was typing
After further research they are called Dutch Ovens....
This post was edited on 12/25/11 at 6:09 pm
Posted on 12/25/11 at 6:58 pm to Cadello
food and drink
Posted on 12/25/11 at 6:59 pm to Cadello
Just got one on E-Bay...shipping included $33.
Said it weighs 30 pounds so its got to be at least 10 quart which is perfect.
If they lied on the ad paypal will give me my money back...
Now I can easily cook 3 quarts of fillets.
Said it weighs 30 pounds so its got to be at least 10 quart which is perfect.
If they lied on the ad paypal will give me my money back...
Now I can easily cook 3 quarts of fillets.
Posted on 12/25/11 at 7:17 pm to Cadello
can you put a picture of the on you just got off e-bay? I have a 20 qt pot and I dont think it weighs 30 pounds and it cost a lot more than 33 bucks
Posted on 12/25/11 at 7:18 pm to Cadello
I have a 16 quart and it is about 15" across. I'm sure you could cook a bunch of fillets in it.
Posted on 12/25/11 at 8:45 pm to dke2
Posted on 12/26/11 at 12:51 am to Cadello
you have the 3 gallon one nice job, thats the same company that made the one I have, I love it
Posted on 12/26/11 at 1:00 am to Cadello
I want to end up getting a little bigger dutch oven. The black iron I have is nice but it's kinda small.
I got a skillet for Christmas I need to season.
I got a skillet for Christmas I need to season.
Posted on 12/26/11 at 4:30 am to Boats n Hose
I have a 16qt that is well over 60 years old that was one of my grandmothers. It weights around 30 lbs and is an easy 3/8" thick.
Side note* It is off hands for my wife to use or anyone else! JUST ME!
Side note* It is off hands for my wife to use or anyone else! JUST ME!
Posted on 12/26/11 at 6:35 am to Cadello
You must wait until the very end to put in trout filets. Seems like they fall apart too easily for courtbouillion. I always use redfis or goujon for mine, b/c they hold together better.
Made some the other day with shrimp and goujon, and it was outstanding. Of course, no one in my house would eat it except me.
Made some the other day with shrimp and goujon, and it was outstanding. Of course, no one in my house would eat it except me.
Posted on 12/26/11 at 8:01 am to Mung
quote:All I had in the freezer.
You must wait until the very end to put in trout filets.
Used all my Bass and Redfish last month.
Of all the food cooked for Christmas the Courtboullion was devoured.
I made enough to feed 20 people and all the gravy was gone.
Posted on 12/26/11 at 8:02 am to eyetiger
quote:
food and drink
No sir. Black pots belong on the OB as much as black guns.
Posted on 12/26/11 at 8:11 am to INFIDEL
quote:When noobs come here posting crap I usually respond but it was Christmas.
food and drink
No sir. Black pots belong on the OB as much as black guns.
Posted on 12/26/11 at 8:59 am to Cadello
Got me a nice large D.O. late yesterday. I'm not sure of the quartage yet, but it is bigger than the ones I have. Need to update my other thread.
Posted on 12/26/11 at 10:09 am to Motorboat
Went ahead and bought the huge one that weighs 45 pounds.
I honestly don't know how they can ship it to me for that price. But we will see.
I honestly don't know how they can ship it to me for that price. But we will see.
Posted on 12/26/11 at 10:23 am to Cadello
A lot of the time they assign an arbitrary amount to shipping. They're eating money on shipping technically, but the pot probably cost them next to nothing. The total you pay is price plus shipping, but not necessarily broken up like they say it is.
Posted on 12/26/11 at 10:45 am to Boats n Hose
Less than $40 on a 45 pound item.
Posted on 12/26/11 at 4:57 pm to Cadello
quote:hell yeah, you will love it. I use it for all my big batch stuff chicken stock, red sauce, blanching vetables/pasta gumbo jamby, roux anything. and you will have it forever
Went ahead and bought the huge one that weighs 45 pounds
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