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Started By
Message
Cajun Injector
Posted on 11/21/11 at 7:22 am
Posted on 11/21/11 at 7:22 am
I have a 21 lb. turkey and some creole butter marinade to inject into big bird.Would it be any better to inject the night before cooking or should I do it right before I cook it. TIA. 
2
Posted on 11/21/11 at 7:46 am to AU1960
the sooner the better. plain and simple.
but i would soak it in brine, personally. the injector is the biggest gimmick known to man.
but i would soak it in brine, personally. the injector is the biggest gimmick known to man.
Posted on 11/21/11 at 9:34 am to AU1960
I inject mine the day before.
Posted on 11/21/11 at 10:59 am to ksayetiger
quote:
the injector is the biggest gimmick known to man
Not if you're frying.
Posted on 11/21/11 at 12:53 pm to Tigerdew
What was the guys name that started that in Clinton then sold out? What's he doing these days besides posting on the OT ?
Posted on 11/21/11 at 12:58 pm to Martini
let's start a new company with a new product,,, call it,, The Infusion Infuser...
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