Beer Cheese Soup Recipe...anybody got one?

LINK

I don't have a beer cheese recipe, but in the recipe book there's white cheddar with wine in it and it's very, very good.

There's one someone gave me that I haven't made yet. This person said it was good. I'll try to find it for you.

That stuff is turrible.

I ended up making this tonight. Just wanna let people know that I think I did a pretty great job. Better than I thought. Gonna make some for the tailgate this weekend.

I looked at a few different recipes, and just kind of picked and chose what I wanted.

In one pot, I started with milk (1 1/2 c.), chicken stock (2 1/2 c.), and beer (1 bottle of Bass Pale Ale), and brought it all to a simmer. In another pan, I sweat my carrots (1/2 c.), celery (1/2 c.), and onions (one medium onion). I made a roux (5 tbsp. of butter and flour) in another pan. Once the stock, beer, and milk was simmering, I added my roux, and brought it to a soft boil for about 12 minutes. Then I added my veg. and my seasonings (salt, pepper, dry mustard (1/2 tsp.), hot sauce, cayenne, and worcestshire (1 Tbsp.) I brought it to a boil again, then let it simmer for about another 10-15 mins. I strained out the vegetables, then melted in 8 oz. of sharp cheddar and 8 oz. of swiss. I added some diced smoked sausage that I browned. Let it simmer for another few minutes, then garnished with some finely chopped green onion.

I added a little more milk and chicken stock as the process went on to keep it from getting too thick. I thought it came out very well for a first time effort.

Glad you liked it.