- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Prime Rib
Posted on 9/9/11 at 5:15 pm
Posted on 9/9/11 at 5:15 pm
I'm in the mood for some Prime Rib I wanna try to cook it myself. Where can I purchase a Rib Roast in Baton Rouge? I'm also looking for help on preparing it. Thanks in advance!!
3
Posted on 9/9/11 at 5:26 pm to robbdawgus
Look up the Alton Brown recipe...you can also watch the episode on YouTube.
I highly recommend starting low and finishing high. Most recipes call for doing it the other way around, starting on a high oven setting like 450 and finishing it low like 300.
If you start it at 300 until the internal temp reaches say...100...You can put it on 450 and bring it up to 120 degrees internally. Take it out, let it rest and you will have a perfect piece of meat.
I highly recommend starting low and finishing high. Most recipes call for doing it the other way around, starting on a high oven setting like 450 and finishing it low like 300.
If you start it at 300 until the internal temp reaches say...100...You can put it on 450 and bring it up to 120 degrees internally. Take it out, let it rest and you will have a perfect piece of meat.
Posted on 9/9/11 at 6:00 pm to LSUPHILLY72
If you do not buy a prime cut, you just have a standing rib roast. Buy a good marbled choice cut, you won't be able to really tell the difference.
I only buy prime for holidays or special occasions.
I only buy prime for holidays or special occasions.
Posted on 9/9/11 at 6:14 pm to sporttiger
Thanks alot guys!! Where is a good place to pick one up in baton Rouge?
This post was edited on 9/9/11 at 6:34 pm
Posted on 9/9/11 at 6:41 pm to robbdawgus
I have never cooked a prime rib, myself. My dad does one using the rotisserie, and it comes out FANTASTIC.
Posted on 9/9/11 at 8:04 pm to robbdawgus
There used to be a place across from Ruffino's when I lived there.
Got some excellent Prime from them before.
Got some excellent Prime from them before.
Posted on 9/9/11 at 8:39 pm to sporttiger
quote:
If you do not buy a prime cut, you just have a standing rib roast.
Negative Ghostrider
From wikipediea
quote:
A colloquial and popular term for this cut is "prime rib". Historically, this name stands out regardless of the grade. In addition, the USDA acknowledges this historical note by not requiring the cut "to be derived from USDA Prime grade beef".[1]
This post was edited on 9/9/11 at 9:25 pm
Posted on 9/10/11 at 8:25 am to robbdawgus
You can get a ribeye rack at most grocery stores. I heat the oven to 400 and leave the rack in for one hour. Then I turn the oven off and leave it in for another hour. I really like the result, but I'm not saying it's better than any of the other methods. It's just simple, and I like it.
The only other prep I do to mine is salt and pepper, and I incert garlic (minced) into it. I stick a knife in, and incert the garlic. That's it. It works for me.
The only other prep I do to mine is salt and pepper, and I incert garlic (minced) into it. I stick a knife in, and incert the garlic. That's it. It works for me.
This post was edited on 9/10/11 at 7:04 pm
Posted on 9/10/11 at 5:32 pm to superloser
Fresh market? 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News