Page 1
Page 1
Started By
Message
locked post

Low-fat Appetizers Needed

Posted on 7/7/11 at 12:20 pm
Posted by LSU lilly
Member since Aug 2010
8959 posts
Posted on 7/7/11 at 12:20 pm
So I'm having a get-together next week, and I'm only supposed to have low-fat appetizers with wine.

I've chosen Chardonnay, because it's what everyone enjoys.

Any recommendations for some appetizers/finger foods to munch on? Thank you so much!
Posted by Tiger HouTX
H-Town
Member since Nov 2007
3518 posts
Posted on 7/7/11 at 12:22 pm to
Crackers with Tabasco?
Posted by LSU lilly
Member since Aug 2010
8959 posts
Posted on 7/7/11 at 12:22 pm to
Something not so messy.

I was thinking maybe a crab dip, or a cheese dip, or some sort of ball. I don't know.
Posted by Lester Earl
Member since Nov 2003
278171 posts
Posted on 7/7/11 at 12:27 pm to
cheese n fruit plate
This post was edited on 7/7/11 at 12:27 pm
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 7/7/11 at 12:30 pm to
You could easily do a low-fat, low-cal Spinach and Artichoke dip. Bethenny Frankel has a version of it:


Guilt free Spinach Artichoke Dip
Posted by John McClane
Member since Apr 2010
36667 posts
Posted on 7/7/11 at 12:30 pm to
veggies and hummus.
Posted by Tiger HouTX
H-Town
Member since Nov 2007
3518 posts
Posted on 7/7/11 at 12:32 pm to
hummus is money.

black bean/corn/pico dip?
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 7/7/11 at 12:53 pm to
Fried goat cheese appetizer recipe


Roasted red bell pepper coulis, the hard part


Two onions diced
Four toes garlic minced
Saute til tender
Add one or two cups of dry red wine of choice
Simmer for twenty or so
One large jar of pre-roasted bell peppers(the quick approach)
Simmer for ten more, puree mixture.

Croutons

Slice loaf of French bread, drizzle with olive oil, sprinkle with minced garlic, bake until slightly brown on top
Two goat chees logs, sliced 1/4 inches thick, then patted out a bit flatter, dredge in egg wash and seasoned bread crumbs twice, into saute pan about one minute per side, they will be a very light brown.

Spread goat cheese on bread, top with coulis.
Posted by KosmoCramer
Member since Dec 2007
76502 posts
Posted on 7/7/11 at 1:00 pm to
Fresh hummus, mmmmm
Posted by Menetrix
Houston
Member since Aug 2008
918 posts
Posted on 7/7/11 at 1:25 pm to
quote:

I've chosen Chardonnay, because it's what everyone thinks they are supposed to enjoy.
Be different and grab a bottle of Pouilly Fume as well or something fun like a Gruner Veltliner.

ETA: Baked Brie is delicious and always a hit.
This post was edited on 7/7/11 at 1:29 pm
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24343 posts
Posted on 7/7/11 at 1:39 pm to
shrimp cocktail, always money.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11804 posts
Posted on 7/7/11 at 1:48 pm to
If you don't want to prepare it yourself, Whole Foods has a variety.. Roasted red bell pepper hummus, Cilantro Hummus, Plain, Garlic and Parsley.. or eggplant dip.. also Salsa is low fat, serve with chips, whole wheat pita and an olive tray

I'd stay away from veggie trays.. unless you want your guests gassy..
This post was edited on 7/7/11 at 1:53 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram