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Message
Just bought some fresh lump crab meat.....
Posted on 6/30/11 at 4:46 pm
Posted on 6/30/11 at 4:46 pm
I'm looking to either saute it or throw it in with a spinach salad but I would like something entirely different.
Any suggestions from the FB experts would be appreciated.
Any suggestions from the FB experts would be appreciated.
5
Posted on 6/30/11 at 4:50 pm to windriver
It'll never be ready on time
Posted on 6/30/11 at 4:52 pm to windriver
Cook it into a beurre blanc sauce and top a salmon fillet with the whole concoction.
That's what I did the last time I had some lump crab meat, turned out great.
That's what I did the last time I had some lump crab meat, turned out great.
Posted on 6/30/11 at 5:01 pm to windriver
Crab meat au gratin 
Posted on 6/30/11 at 5:05 pm to BeeFense5
quote:
Crab meat au gratin
That's what I usually do with it, but we'll both be executed at noon tomorrow for combining cheese and seafood.
Posted on 6/30/11 at 5:20 pm to windriver
crab cakes
Posted on 6/30/11 at 5:47 pm to windriver
Make a light white sauce, stir in the crabmeat and serve over pasta.
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