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Started By
Message
Best boudin along I-20 corridor
Posted on 6/16/11 at 2:41 pm
Posted on 6/16/11 at 2:41 pm
Does anyone know of a decent place to get boudin along the I-20 corridor? I will be traveling through for the game in Dallas and wanted to pick up some tailgating food. I'll be taking a detour down through Natchitoches, so anywhere in that area would be fine also.
TIA.
TIA.
Posted on 6/16/11 at 3:08 pm to BhamTigah
Might need to head alittle further south my friend.
Posted on 6/16/11 at 3:10 pm to CptEllerby277
Further south
quote:
I-10 corridor
Posted on 6/16/11 at 3:14 pm to BhamTigah
None...not one.
None in Natch that I know of, some meat pies maybe.
None in Natch that I know of, some meat pies maybe.
Posted on 6/16/11 at 3:24 pm to BhamTigah
Cormier's in Monroe makes and sells its own boudin...and it's good(he's a Lake Charles area guy), but it's not a true South La product IMO. He uses converted rice. Our Brookshire's stores carry both Savoie's and Richard's brands...I buy Richard's prtty often as the best option we have up here.
Posted on 6/16/11 at 3:32 pm to BhamTigah
I know it won't be as good as stuff i could get in South Louisiana, but I'm looking for the best available.
Thanks for the positive answer Otis.
Thanks for the positive answer Otis.
Posted on 6/16/11 at 7:36 pm to BhamTigah
You can find a Brookshire's @5 or six minutes off the interstate on 18th Street. Cormier's is 2 minutes NW of there. Pretty easy on and off.
Posted on 6/16/11 at 9:52 pm to OTIS2
wonder why that place out by your hood, went out of bidness? he had traffic everytime i went in there...
Posted on 6/16/11 at 9:55 pm to Ole Geauxt
His brother got sick and they moved back south, or so I was told.
Posted on 6/16/11 at 10:15 pm to OTIS2
i always got me a sack of cracklins and a dr. pepper.. did my damndest to keep em going...
Posted on 6/16/11 at 10:17 pm to Ole Geauxt
cracklins and tasso for me.
Posted on 6/16/11 at 10:21 pm to OTIS2
shoot'n for July 1, if it don't killzez me..
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