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Started By
Message
Need help with Tuna
Posted on 6/15/11 at 4:30 pm
Posted on 6/15/11 at 4:30 pm
I don't cook much fish. I have some tuna but don't really no what to do with it. Any suggestions?
6
Posted on 6/15/11 at 4:31 pm to Day Man
Open can, mix with mayo, put on bread. Pretty simple stuff.
Posted on 6/15/11 at 4:31 pm to Day Man
1. Salt
2. Lemon pepper
3. Grill
ETA that is if we are talking steaks. If not see above post.
ETA2 yeah, you are gonna want that puppy pretty rare. If I have really fresh tuna I just barely hit the two sides with high heat and it is borderline room temp in the middle.
2. Lemon pepper
3. Grill
ETA that is if we are talking steaks. If not see above post.
ETA2 yeah, you are gonna want that puppy pretty rare. If I have really fresh tuna I just barely hit the two sides with high heat and it is borderline room temp in the middle.
This post was edited on 6/15/11 at 4:34 pm
Posted on 6/15/11 at 4:31 pm to Day Man
medium to medium rare or you'll ruin it.
Posted on 6/15/11 at 4:32 pm to Day Man
Cut 1" steak.
Salt, pepper, olive oil.
Heat olive oil in skillet to med-high.
Cook around a minute on both sides for rare.
Salt, pepper, olive oil.
Heat olive oil in skillet to med-high.
Cook around a minute on both sides for rare.
Posted on 6/15/11 at 4:39 pm to Day Man
this is my go-to marinade for tuna steaks: marinade recipe
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