Ideas for wild boar tenderloins?

wild ones will dry out quickly.. DON'T overcook.
with pork, i personally like black pepper, and acidity: lemons, limes, etc.

We shoot and eat wild hogs. Only the sows though. The boars we feed to the cyotes. Only way is low and slow. You could sear it on a hot grill first to add some smoke. Bake at not over 220 F in a covered dish for hours.

We've also laid them on a grill over mesquite coals from the camp fire and it was damn fine. But when you're that inebriated anything tastes good.

I marinate in a mixture of milk/soy sauce/tabasco sauce.

Soak in Italian dressing, Tabasco, and garlic butter....then just add some pepper before grilling