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Steak tips
Posted on 4/13/11 at 3:05 pm
Posted on 4/13/11 at 3:05 pm
I have a few frozen balls of steak tips from Omaha Steaks that have been sitting in my freezer for a wihle. Anyone have any good ideas on how to prepare them? I have 4 balls that are 4-5 oz. each (and yes...I know that statement is just asking for trouble...be gentle F&D board).
2
Posted on 4/13/11 at 3:09 pm to wahootiger
quote:ok,, so you have 16 to 20 ounces of balls, right?
I have 4 balls that are 4-5 oz. each
Posted on 4/13/11 at 3:18 pm to Ole Geauxt
doesn't everyone?
Posted on 4/13/11 at 3:21 pm to wahootiger
meat glue, wrap with bacon
Posted on 4/13/11 at 3:23 pm to wahootiger
quote:Mr Balls of Rayville claims to have more
doesn't everyone?
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