Wiltznucs's Brunswick Stew... With pics... | TigerDroppings.com

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wiltznucs
South Florida Fan
Apollo Beach, FL
Member since Sep 2005
7605 posts

Wiltznucs's Brunswick Stew... With pics...


Heres a recipe that I've been reluctant to share, but what fun is that. Award winning Brunswick Stew in the true Coastal Georgia/S. Carolina Tradition. If making good BBQ was a sin, you'd go straight to Hell with this recipe..

First prepare your sauce..

In a 2 Qt Saucepan over low heat... Add...

1 Stick of Butter
1 3/4 Cup Catsup
1/4 Cup Yellow Mustard
1/4 Cup White Vinegar

Blend until smooth then add..

4 cloves fresh minced garlic
1 tsp. Black Pepper
1/2 tsp. Red Pepper
1/2 oz. Hickory flavored Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Tabasco Sauce
1/2 oz. Lemon Juice
1/4 Cup Dark Brown Sugar

Increase heat to simmer, stir constantly for 15 minutes. Do not allow the sauce to boil. Should yield approximately 3 1/2 Cups of sauce.

Now on the the main event...

In a 2 Gallon Pot...

Melt 1 stick of butter, then add..

1 Cup of diced onions..


Then add..
24 oz Chicken Broth
1 Deboned smoked chicken
3 lbs of smoked pork


Bring to a rolling boil, then add..

28 oz can of chopped stewed tomatoes including juice
The previously prepared sauce


Then add..
1/4 cup Hickory flavored Liquid Smoke
20 oz. of frozen shoepeg or sweet corn

Simmer for two hours and serve...





This post was edited on 2/13 at 2:59 pm



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OTIS2
LSU Fan
NoLA
Member since Jul 2008
25744 posts

re: Wiltznucs's Brunswick Stew... With pics...


Looks fine.





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wiltznucs
South Florida Fan
Apollo Beach, FL
Member since Sep 2005
7605 posts

re: Wiltznucs's Brunswick Stew... With pics...


quote:

Looks fine.


Its great stuff, I should mention the recipe I gave yields about a gallon and a half. The photos are from my cook today which was a triple recipe yielding about 5 gallons.






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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
27570 posts

re: Wiltznucs's Brunswick Stew... With pics...


I've always seen it with small cuts of corn on the cob. Looks good. What pork did you use? Just a shredded butt?





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wiltznucs
South Florida Fan
Apollo Beach, FL
Member since Sep 2005
7605 posts

re: Wiltznucs's Brunswick Stew... With pics...


quote:

I've always seen it with small cuts of corn on the cob. Looks good. What pork did you use? Just a shredded butt?


I usually cook one extra 5-6 lb butt each time I fill the smoker. After pulling I'll bag it and freeze for later use in a stew.

I've not seen it with cuts from corn on the cob, but you do occasionally run into Brunswick Stew with lima beans in it.

I believe the recipe as I've presented it is pretty true to traditional Brunswick Stew as it exists in Brunswick, GA.

Finished product..



This post was edited on 2/13 at 3:23 pm


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Tiger Authority
LSU Fan
Member since Jul 2007
29475 posts

re: Wiltznucs's Brunswick Stew... With pics...


Big fan of Brunswick Stew. Fat Matt's in Atlanta has great stew, but I've been to some other random places in south Georgia that have great Brunswick Stew as well.





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ElysianArmsAlum
LSU Fan
Maryland
Member since Dec 2006
830 posts

re: Wiltznucs's Brunswick Stew... With pics...


that looks like the real deal





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