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Best Cheese for a Melon and Prosciutto Dish?
Posted on 1/18/11 at 1:40 pm
Posted on 1/18/11 at 1:40 pm
Going to be making a melon and prosciutto app. this week and was wondering what everyone thought was the best cheese to serve with it. I've heard goat cheese and fresh mozzarella are good options.
3
Posted on 1/18/11 at 1:43 pm to cheeriopiss
Are you wrapping the melon with the proscuitto?
Posted on 1/18/11 at 1:44 pm to CITWTT
still up in the air, but most likely will do wrapped melon balls.
Posted on 1/18/11 at 1:47 pm to cheeriopiss
I would pick something stronger, IMO...I'm trying to think of the cheese, but am drawing a blank. lemme google
Posted on 1/18/11 at 1:51 pm to cheeriopiss
A little sliver of smoked gouda between melon and procuitto.
Posted on 1/18/11 at 1:52 pm to CITWTT
When I did the prosciutto tasting at St. James Cheese company, they paired it with Parm if I remember correctly.
Posted on 1/18/11 at 1:59 pm to Rick Derris
Let me guess, they sold Parmagianno Reggiano at 16.00/Lb adding for inflation 22. Neh.
Posted on 1/18/11 at 2:00 pm to Rick Derris
Would like to do something a bit different than my normal parm or romano.
Posted on 1/18/11 at 3:37 pm to cheeriopiss
Manchego?
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