Wild Rabbit recipes

Put em in a mulligan or cooked down in a gravy. Par boil them, especially if they are swamp rabbits. Cotton tails are generally more tender. If you got a bunch of cotton tails you might can skip the par boil.

I had someone bring me a dove, rabbit and squirrel jambalaya that was delicious but my favorite is just to cook them in a brown gravy or onion gravy until tender and serve with a little white rice.

What I find to be a great way to do rabbit differently is in a spicy red sauce. I brown off the rabbit and some smoked sausage. Cook it down until tender and serve over pasta. A little red wine wouldn't hurt.