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Message
Going to try my hand at a Jambalaya ...(pics added!)
Posted on 10/2/10 at 2:17 pm
Posted on 10/2/10 at 2:17 pm
I'm about to try pochejp and 'others' recipe for a good ole jambalaya.
I'm doing it outside, since it's so nice.
I've never done one so I hope I don't mess it up,
I'll post updates as I go....
I'm doing it outside, since it's so nice.
I've never done one so I hope I don't mess it up,
I'll post updates as I go....
This post was edited on 10/2/10 at 7:48 pm
4
Posted on 10/2/10 at 2:34 pm to heypaul
Good luck! 
Posted on 10/2/10 at 3:22 pm to heypaul
post pics
Posted on 10/2/10 at 3:24 pm to heypaul
I tried pochejp's recipe last week, and it was really good. Gonna try it again tomorrow...
Good luck!
Good luck!
Posted on 10/2/10 at 4:54 pm to Cosmo
Browned down my pork roast chunks
Lightly browned my sausage, browned my fresh chopped creole onions, green onions, and added some fresh smashed garlic.
added my rice and it's boiling now...
and for shits and giggles i stole my wife's wine cooler koozie, for my bottle of Pabst!
i'm trying to do all this and watch LSU... more to come later
Lightly browned my sausage, browned my fresh chopped creole onions, green onions, and added some fresh smashed garlic.
added my rice and it's boiling now...
and for shits and giggles i stole my wife's wine cooler koozie, for my bottle of Pabst!
i'm trying to do all this and watch LSU... more to come later
Posted on 10/2/10 at 5:21 pm to heypaul
Just remember to leave the lid on until it's done, then open the lid, flip it over and pit the lid back on
Posted on 10/2/10 at 6:47 pm to heypaul
Don't you dare do a thread like this without the final picture of the food plated. 
Posted on 10/2/10 at 7:25 pm to jojothetireguy
quote:
Just remember to leave the lid on until it's done, then open the lid, flip it over and pit the lid back on
ok
i left the lid on for 20 minutes then rolled my rice (i didn't stir it) turned the fire off, put the lid back on and let it sit.
and holy mother of mary i burned a little bit of my rice on the bottom. that damn dutch oven is hot as hell!!!!!!
but I think i did pretty good saving it, with a dash of chicken broth and a couple quick stirs!
Posted on 10/2/10 at 7:31 pm to TigerMyth36
i'm dazed and confused and in a drunkin state of shock as to the way that LSU - UTenn game ended....
This post was edited on 10/2/10 at 7:37 pm
Posted on 10/2/10 at 7:31 pm to TigerMyth36
quote:
Don't you dare do a thread like this without the final picture of the food plated
I had a couple of boneless chicken breast that boiled to shreds on the stove top, then used the shreds of meat for the jambalaya
over all i'd say it turned out pretty good, it did have that ever so slight burnt taste to a few bites, but over all not bad
Posted on 10/2/10 at 7:43 pm to heypaul
The more you do it the better you'll get.
Posted on 10/2/10 at 7:45 pm to jojothetireguy
quote:
The more you do it the better you'll get.
that's what i was thinking...
I want to 'get good at it'
then do it at holidays for my family up in NELA
i'll be a superstar!!
Posted on 10/2/10 at 7:53 pm to heypaul
It won't take long fr you to get good at it. Once you get your timing down on the rice, then you can play with flavors and it's all good from there
Posted on 10/2/10 at 8:14 pm to jojothetireguy
10-4 jojo
o btw
i don't think i've thanked you enough for those Saints tickets last year!
my daughter still talks about that trip!
o btw
i don't think i've thanked you enough for those Saints tickets last year!
my daughter still talks about that trip!
Posted on 10/2/10 at 8:38 pm to heypaul
Awesome, glad I could help out
Posted on 10/3/10 at 9:37 am to heypaul
Nice job.
Posted on 10/3/10 at 10:40 am to heypaul
PBR looks nice....so does the jambalaya
Posted on 10/3/10 at 2:28 pm to pochejp
Thanks!!
That little banjo burner is worth it's weight in gold.
I use it all the time, especially camping or just here around the house out side.
I also got that dutch oven from Krazy Kajun I need to use it more often... as a matter of fact I'm doing my red beans and rice in it tonight.
That little banjo burner is worth it's weight in gold.
I use it all the time, especially camping or just here around the house out side.
I also got that dutch oven from Krazy Kajun I need to use it more often... as a matter of fact I'm doing my red beans and rice in it tonight.
This post was edited on 10/3/10 at 2:29 pm
Posted on 10/3/10 at 2:36 pm to heypaul
What ratio of broth to rice did you use? 2:1? My rice came out a little mushy.
What seasonings did you use?
What seasonings did you use?
Posted on 10/3/10 at 3:12 pm to avidday
quote:
What ratio of broth to rice did you use? 2:1
pretty much
I had boiled the chicken in a big pot on the stuff, and then just poured it over my rice in the cast iron pot, so i don't exactly how much it was...
other than the creole onions, green onions and the minced garlic, i also used a healthy dose of LeBlanc's Creole Seasoning
This post was edited on 10/4/10 at 8:06 pm
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