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Fresh Softshells
Posted on 9/24/10 at 3:00 pm
Posted on 9/24/10 at 3:00 pm
cooking tonight but don't want to fry.Any original ideas floating out there??
3
Posted on 9/24/10 at 3:03 pm to charlied
Pan saute them in a 50/50 mix of butter and oilve oil. Use med heat. Dredge lightly in seasoned flour, sute untill gloden on both sides(only takes a few minutes per side, dress with a squeeze of lemon and enjoy. You'll quit frying them. 
Posted on 9/24/10 at 3:19 pm to OTIS2
should have been more specific,sorry, did this exact thing last Friday but thank you for responding!!!
Posted on 9/24/10 at 3:23 pm to charlied
I think I will broil them with some scallops salt pepper and a little smokey papricka
Posted on 9/24/10 at 4:15 pm to charlied
quote:
cooking Fresh Softshells tonight but don't want to fry.
The hell is wrong with you!
Posted on 9/24/10 at 4:15 pm to charlied
quote:
Fresh Softshells
cooking tonight but don't want to fry
I don't think I have eaten them or seen them cooked any other way than fried. Hard to beat perfection.
Posted on 9/24/10 at 4:53 pm to bayoudude
try them on the grill basted with drawn butter and garlic.
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