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Started By
Message
Two Questions
Posted on 8/6/10 at 7:08 pm
Posted on 8/6/10 at 7:08 pm
Unrelated, but I didn't want to start two threads.
1. Whites Seafood Restaurant in Loranger, is it worth the drive?
2. Where in Baton Rouge can i get veal tenderloin?
1. Whites Seafood Restaurant in Loranger, is it worth the drive?
2. Where in Baton Rouge can i get veal tenderloin?
1
Posted on 8/6/10 at 7:18 pm to rented mule
quote:
Where in Baton Rouge can i get veal tenderloin?
Sullivan's
Posted on 8/6/10 at 7:22 pm to Paul Allen
quote:
Sullivan's
I mean raw, to cook myself.
Posted on 8/6/10 at 9:15 pm to rented mule
Never bought one but I bet redi portion could get it for you, or talk to the people at maxwells or calandros, they seem to do whatever it takes to please
Posted on 8/6/10 at 9:20 pm to rented mule
Collandro's maybe
Posted on 8/7/10 at 12:03 am to jojothetireguy
Calandro's butcher has special ordered for me in the past. Check them out.
Posted on 8/7/10 at 5:09 am to jojothetireguy
quote:
Collandro's maybe
Is this a new place?
Whole Foods has them as does Fresh Market and I would guess Maxwells might or can get for you. It's a great piece of meat, just don't overcook it.
Posted on 8/7/10 at 12:07 pm to Martini
Thanks for the replies, neither Whole Foods nor Fresh Market have them but I'll try calandros.
Posted on 8/7/10 at 12:16 pm to rented mule
call ready portion 225-355-5641
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