- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Steaks
Posted on 7/15/10 at 2:49 pm
Posted on 7/15/10 at 2:49 pm
I've got four 2" filets, Im thinking I'm going to pan sear and broil them. Tips, tricks, ideas, suggestions???
7
Posted on 7/15/10 at 2:52 pm to chief420
I seem to recall that velveeta cheese and tuna on top is highly recommended on this site.
And buy some very expensive bread to go with it.
And buy some very expensive bread to go with it.
Posted on 7/15/10 at 2:54 pm to chief420
My grill has a side burner so i heat up my cast iron inside the grill as hot as i can and then sear on the side burner and finish back in the grill.
No smoke in the house and no heating up the oven in the house.
eta: gas grill
No smoke in the house and no heating up the oven in the house.
eta: gas grill
This post was edited on 7/15/10 at 2:55 pm
Posted on 7/15/10 at 3:01 pm to chief420
Soak in Italian Dressing and accent 
Posted on 7/15/10 at 3:04 pm to chief420
split them and stuff with bread crumbs and jalepenos. In all seriousness, make a merlot/cream sauce. Place your cooked rare steak on a buttery heart shaped crouton and drizzle the sauce over the top.
Posted on 7/15/10 at 3:30 pm to chief420
I've got two words for you
Chicken Fried
Chicken Fried
Posted on 7/15/10 at 3:41 pm to chief420
Be careful not to overcook them in the oven. A pan sear is fine with these since they are thick. Use a cast iron skillet to do it and you'll be good to go. Once seared, I'm not sure that they need to be broiled. I'd put them in on bake for just a few minutes to keep them at medium rare, on 350.
Personally, I like a blue cheese butter pat on mine, right after they come out. Just melt some blue cheese. I add a little cayenne. Remove from heat and whisk in some butter, to emulsify.
They really don't need much in the way of extra flavor, other than S & P.
Personally, I like a blue cheese butter pat on mine, right after they come out. Just melt some blue cheese. I add a little cayenne. Remove from heat and whisk in some butter, to emulsify.
They really don't need much in the way of extra flavor, other than S & P.
Posted on 7/15/10 at 6:54 pm to chief420
these are the steaks in question
Posted on 7/15/10 at 7:20 pm to chief420
Top with lump crabmeat.
Posted on 7/15/10 at 7:22 pm to chief420
Chief, I'll bring over my best scotch.
As far as broiling, I agree with the above post of putting them in the oven on bake at about 350.
As far as broiling, I agree with the above post of putting them in the oven on bake at about 350.
Posted on 7/15/10 at 7:44 pm to notslim99
Yea but how long?? They just went in @ 500 degrees, goin on 3 minutes now
Posted on 7/15/10 at 8:54 pm to chief420
This is after 10 minutes
the others were in about 4-8 minutes longer and heard nothing but rave reviews
the others were in about 4-8 minutes longer and heard nothing but rave reviews
Posted on 7/15/10 at 9:01 pm to chief420
good looking steaks, cool ash tray, nice dog leash.. 
Posted on 7/15/10 at 9:39 pm to chief420
A hair too done for my taste, but looks like you did a pretty good job, overall. Your photography sucks, though. Try to keep the ashtray and dog leash away from the food.
What's the black stuff at the top right of the plate?
What's the black stuff at the top right of the plate?
Posted on 7/16/10 at 9:44 am to Gris Gris
youtube has an Alton Brown bit that shows how to sear in a pan and then finish in the stove on broil. Simple and works well. Same concept as above poster with the pan in the grill idea. Super hot is the key.
Posted on 7/16/10 at 9:48 am to Crawdaddy
Here’s how I usually prepare steaks:
1: remove steaks from wrapper
2: throw steaks in trash
3: go to olive garden
Really though, those look GREAT. How’d you season them?
1: remove steaks from wrapper
2: throw steaks in trash
3: go to olive garden
Really though, those look GREAT. How’d you season them?
Posted on 7/16/10 at 10:23 pm to Coon
S&P and a lil 'Steak Dust' I found in the cupboard, the black thngs are fried red skin potatoes.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News