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Started By
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Char - Jackson, MS
Posted on 5/16/10 at 10:02 am
Posted on 5/16/10 at 10:02 am
Fri night stopped there and got the dry aged strip, oys rockefeller, and collard greens. The oysters were average but I thought the steak was very good, chared on the outside and blood inside. The greens were outstanding. Service was also top notch. I would eat there again.
The steak is bought already aged from Nashville, and the greens are bought fresh daily, according to them.
Other opinions?
2
Posted on 5/16/10 at 10:21 am to Nawlens Gator
Never been but Jackson has pretty solid food all around.
Posted on 5/16/10 at 10:40 am to Nawlens Gator
I like their steak, also, the horseradish taters are a good side to go with the collards.
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